#tong_ho__chop-suey_greens__shun_giku__Chrysanthemum_coronarium_spatiosum  grown for its succulent edible leaves used in Oriental cooking
  supertype:  chrysanthemum  any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum; Argyranthemum; Dendranthema; Tanacetum; widely cultivated
  member of:  genus_Chrysanthemum
  part:  chop-suey_greens  succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking

No statement uses or specializes tong_ho; click here to add one.