#steak  a slice of meat cut from the fleshy part of an animal or large fish
  supertype:  #cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
  subtype:  #fish_steak  cross-section slice of a large fish
     subtype:  #flitch  fish steak usually cut from a halibut
  subtype:  #beefsteak  a slice of beef usually cooked by broiling
     subtype:  #flank_steak__flanksteak  a cut of beef from the flank of the animal
     subtype:  #minute_steak  a thin steak that can be cooked quickly
     subtype:  #sirloin_steak__sirloinsteak  a cut of beef from the sirloin
     subtype:  #filet__fillet  a boneless steak cut from the tenderloin of beef
        subtype:  #Chateaubriand  double-thick center cut of beef tenderloin
        subtype:  #tournedos__tournedo  thick steak cut from the beef tenderloin
        subtype:  #filet_mignon__filetmignon  small steak cut from the thick end of a beef tenderloin
     subtype:  #Delmonico_steak__club_steak  small steak from the front of the short loin of beef
     subtype:  #porterhouse_steak__porterhousesteak__porterhouse  large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin
     subtype:  #T-bone_steak  small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin
     subtype:  #round_steak__roundsteak  a lean cut of beef from between the rump and the shank
     subtype:  #rump_steak  a steak cut from the rump
     subtype:  #strip_steak__stripsteak__New_York_strip  steak from upper part of the short loin
     subtype:  #chopped_steak__choppedsteak__chopsteak__hamburger_steak__hamburgersteak__beef_patty  a patty of ground cooked beef

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