#soup  liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
  supertype:  dish  a particular item of prepared food; "she prepared a special dish for dinner"
  subtype:  soup_du_jour  the soup that a restaurant is featuring on a given day
  subtype:  consomme  clear soup usually of beef or veal or chicken
     subtype:  madrilene  a tomato-flavored consomme; often served chilled
  subtype:  bisque  a thick cream soup made from shellfish
  subtype:  borsch__borsh__borscht__borsht__borshch__bortsch  a Russian soup usually containing beet juice as a foundation
  subtype:  broth  a thin soup of meat or fish or vegetable stock
     subtype:  barley_water  used to feed infants
     subtype:  bouillon  a clear seasoned broth
  subtype:  broth.soup__stock  liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
     subtype:  pot_liquor__potliquor__liquor  the liquid in which vegetables or meat have be cooked
     subtype:  beef_broth__beef_stock  a stock made with beef
     subtype:  chicken_broth__chickenbroth__chicken_stock__chickenstock  a stock made with chicken
     subtype:  stock_cube__stockcube  a cube of dehydrated stock
  subtype:  chicken_soup__chickensoup  soup made from chicken broth
  subtype:  cock-a-leekie__cocky-leeky__cockyleeky  soup made from chicken boiled with leeks
  subtype:  gazpacho  a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
  subtype:  gumbo  a soup or stew thickened with okra pods
  subtype:  marmite.soup  soup cooked in a large pot
  subtype:  mock_turtle_soup  soup made from a calf's head or other meat in imitation of green turtle soup
  subtype:  mulligatawny  E Indian curry-flavored soup with a meat or chicken base
  subtype:  oxtail_soup  a soup made from the skinned tail of an ox
  subtype:  pea_soup__peasoup  a thick soup made of dried peas (usually made into a puree)
  subtype:  Philadelphia_pepper_pot__pepper_pot  a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
  subtype:  petite_marmite__minestrone__vegetable_soup__vegetablesoup  soup made with a variety of vegetables
  subtype:  potage__pottage  thick (often creamy) soup
  subtype:  green_turtle_soup__turtle_soup  soup usually made of the flesh of green turtles
  subtype:  eggdrop_soup__eggdropsoup  made by stirring beaten eggs into a simmering broth
  subtype:  chowder  a thick soup or stew made with milk and bacon and onions and potatoes
     subtype:  corn_chowder  chowder containing corn
     subtype:  clam_chowder  chowder containing clams
        subtype:  Manhattan_clam_chowder  a chowder made with clams and tomatoes and other vegetables and seasonings
        subtype:  New_England_clam_chowder  a thick chowder made with clams and potatoes and onions and salt pork and milk
     subtype:  fish_chowder  chowder containing fish
  subtype:  wonton_soup__won_ton__wonton__wonton  a soup with won ton dumplings
  subtype:  split-pea_soup__splitpeasoup  made of stock and split peas with onions carrots and celery
  subtype:  green_pea_soup__greenpeasoup__potage_St._Germain  made of fresh green peas and stock with shredded lettuce onion and celery
  subtype:  lentil_soup  made of stock and lentils with onions carrots and celery
  subtype:  Scotch_broth  a thick soup made from beef or mutton with vegetables and pearl barley
  subtype:  vichyssoise  a creamy potato soup flavored with leeks and onions; usually served cold

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