#sausage  highly seasoned minced meat stuffed in casings
  supertype:  meat  the flesh of animals (including fishes and birds and snails) used as food
  substance:  sausage_meat
  subtype:  blood_sausage__bloodsausage__blood_pudding__bloodpudding__black_pudding__blackpudding  a black sausage containing pig's blood and other ingredients
  subtype:  bologna__bolognasausage  large smooth-textured smoked sausage of beef and veal and pork
     subtype:  polony  (British) another name for Bologna sausage
  subtype:  frank__frankfurter__hotdog__hot_dog__hotdog__wiener__wienerwurst__weenie  a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll
     subtype:  Vienna_sausage  short slender frankfurter usually with ends cut off
  subtype:  headcheese  sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pig
  subtype:  knackwurst__knockwurst  short thick highly seasoned sausage
  subtype:  liver_pudding__liverpudding__liver_sausage__liversausage__liverwurst  sausage containing ground liver
  subtype:  pepperoni  a pork and beef sausage (or a thin slice of this sausage)
  subtype:  pork_sausage  sausage containing pork
     subtype:  banger  (British informal) pork sausage
     subtype:  saveloy  (British) a ready-cooked and highly seasoned pork sausage
     subtype:  bratwurst  a small pork sausage
  subtype:  salami  highly seasoned fatty sausage of pork and beef usually dried
  subtype:  souse  pork trimmings chopped and pickled and jelled

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