#sauce  flavorful relish or dressing or topping served as an accompaniment to food
  supertype:  condiment  a preparation (a sauce or relish or spice) to enhance flavor or enjoyment: "mustard and ketchup are condiments"
  part of:  dish
  subtype:  anchovy_sauce__anchovysauce  made of white sauce and mashed anchovies
  subtype:  hot_sauce__hotsauce  a pungent peppery sauce
     subtype:  Tabasco_sauce__Tabasco  very spicy sauce made from tabasco peppers
  subtype:  hard_sauce  butter and sugar creamed together with brandy or other flavoring and served with rich puddings
  subtype:  horseradish_sauce__horseradishsauce__sauce_Albert  creamy white sauce with horseradish and mustard
  subtype:  tartare_sauce__tartaresauce__tartar_sauce  mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
  subtype:  wine_sauce  white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
  subtype:  marchand_de_vin__mushroom_win_sauce  brown sauce with mushrooms and red wine or madeira
  subtype:  bread_sauce__breadsauce  creamy white sauce made with bread instead of flour and seasoned with cloves and onion
  subtype:  plum_sauce  for Chinese dishes: plum preserves and chutney
  subtype:  peach_sauce__peachsauce  for Chinese dishes: peach preserves and chutney
  subtype:  apricot_sauce__apricotsauce  for Chinese dishes: apricot preserves and chutney
  subtype:  ravigote  veloute sauce seasoned with herbs and shallots and capers
  subtype:  remoulade_sauce  a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
  subtype:  salad_dressing__saladdressing__dressing  savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
     subtype:  sauce_Louis  mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
     subtype:  bleu_cheese_dressing__blue_cheese_dressing  creamy dressing containing crumbled blue cheese
     subtype:  blue_cheese_dressing__Roquefort_dressing  vinaigrette containing crumbled Roquefort or blue cheese
     subtype:  French_dressing__vinaigrette__saucevinaigrette  oil and vinegar with mustard and garlic
        subtype:  French_dressing_for_fruit_salad  made with lemon or grapefruit juice instead of vinegar
     subtype:  Lorenzo_dressing  vinaigrette with chili sauce and chopped watercress
     subtype:  anchovy_dressing__anchovydressing  vinaigrette and mashed anchovies
     subtype:  Italian_dressing  a vinaigrette with garlic and herbs: oregano and basil and dill
     subtype:  half-and-half_dressing  half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
     subtype:  mayonnaise  egg yolks and oil and vinegar
        subtype:  green_mayonnaise__greenmayonnaise__sauce_verte__sauceverte  mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
     subtype:  Russian_dressing__Russian_mayonnaise  mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
     subtype:  Thousand_Island_dressing  mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
  subtype:  aioli_sauce__aiolisauce__aioli__garlicsauce  garlic mayonnaise
  subtype:  barbecue_sauce  spicy sweet and sour sauce usually based on catsup or chili sauce
  subtype:  hollandaise  eggs and butter with lemon juice
  subtype:  bearnaise  hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice
  subtype:  Bercy_butter__Bercy  butter creamed with white wine and shallots and parsley
  subtype:  bordelaise  brown sauce with beef marrow and red wine
  subtype:  bourguignon_sauce__bourguignonsauce__bourguignon__Burgundy_sauce  reduced red wine with onions and parsley and thyme and butter
  subtype:  brown_sauce__brownsauce__sauce_Espagnole  bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  subtype:  sauce_espanole__sauceespanole__espanole  brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
  subtype:  Chinese_brown_sauce__brown_sauce__brownsauce  (Chinese cookery) a sauce based on soy sauce
  subtype:  chocolate_sauce__chocolatesauce__chocolate_syrup__chocolatesyrup  sauce made with unsweetened chocolate or cocoa and sugar and water
     subtype:  hot-fudge_sauce__hotfudgesauce__fudge_sauce__fudgesauce  thick chocolate sauce served hot
  subtype:  cocktail_sauce__seafood_sauce__seafoodsauce  usually catsup with horseradish and lemon juice
  subtype:  Colbert_butter__Colbert  butter creamed with parsley and tarragon and beef extract
  subtype:  white_sauce__whitesauce__bechamel_sauce__bechamel  milk thickened with a butter and flour roux
     subtype:  cheese_sauce  white sauce with grated cheese
        subtype:  Mornay_sauce  onion-flavored creamy cheese sauce with egg yolk and grated cheese
     subtype:  cream_sauce__creamsauce  white sauce made with cream
  subtype:  demiglace__demi-glaze  sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  subtype:  gravy  basically the juices that drip from cooking meats
     subtype:  pan_gravy__pangravy  pan juices thickened and seasoned
  subtype:  spaghetti_sauce__spaghettisauce__pasta_sauce__pastasauce  any of numerous sauces for spaghetti or other kinds of pasta
     subtype:  bolognese_pasta_sauce__bolognesepastasauce  sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
     subtype:  carbonara  sauce for pasta; contains eggs and bacon or ham and grated cheese
     subtype:  tomato_sauce  sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
     subtype:  marinara  sauce for pasta; contains tomatoes and garlic and herbs
  subtype:  mole.sauce  (Mexican) spicy sauce often containing chocolate
  subtype:  hunter's_sauce__sauce_chausseur__saucechausseur  brown sauce and tomato puree with onions and mushrooms and dry white wine
  subtype:  mushroom_sauce  brown sauce and sauteed mushrooms
  subtype:  mustard_sauce__mustardsauce  prepared mustard thinned with vinegar and getable oil with sugar and seasonings
  subtype:  Nantua__shrimp_sauce  white sauce with whipping cream and shrimp butter
  subtype:  Hungarian_sauce__paprika_sauce__paprikasauce  veloute sauce with sauteed chopped onion and paprika and cream
  subtype:  pepper_sauce__Poivrade  for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
  subtype:  Smitane  veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
  subtype:  Soubise__white_onion_sauce__whiteonionsauce  veloute sauce with sauteed chopped onions and whipping cream
  subtype:  Lyonnaise_sauce__brown_onion_sauce__brownonionsauce  brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
  subtype:  veloute  white sauce made with stock instead of milk
  subtype:  allemande_sauce__allemandesauce__allemande  egg-thickened veloute
  subtype:  caper_sauce__capersauce  allemande sauce with capers
  subtype:  poulette  allemande sauce with chopped parsley
  subtype:  curry_sauce__currysauce  allemande sauce with curry powder and coconut milk instead of stock
  subtype:  Worcester_sauce__Worcestershire__Worcestershire_sauce  a savory sauce of vinegar and soy sauce and spices
  subtype:  snail_butter__snailbutter  for preparing snails: butter seasoned with shallots and garlic and parsley
  subtype:  Newburg_sauce  lobster butter and cream and egg yolks seasoned with onions and sherry or madeira

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