#roast__joint  a piece of meat roasted or for roasting and of a size for slicing into more than one portion
  supertype:  cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
  subtype:  blade_roast__bladeroast  a roast cut from the blade
  subtype:  pot_roast__potroast  cut of beef suitable for simmering in liquid in a closed pot
     subtype:  bottom_round  cut from the round; suitable for pot roast
  subtype:  standing_rib_roast__rib_roast__ribroast  a cut of meat including more than one rib
  subtype:  top_round__topround  roast cut from the the round; usually suitable for roasting
  subtype:  rump_roast  a cut of beef or veal from the fleshy hindquarters of the animal
  subtype:  beef_roast__roast_beef__roastbeef  cut of beef suitable for roasting
  subtype:  veal_roast__roast_veal__roastveal  cut of veal suitable for roasting
     subtype:  breast_of_veal  usually stuffed and roasted
     subtype:  fricandeau  larded veal braised and glazed in its own juices
  subtype:  lamb_roast__roast_lamb__roastlamb  a cut of lamb suitable for roasting
     subtype:  rack_of_lamb__crown_roast__crownroast  a roast of the rib section of lamb
     subtype:  leg_of_lamb__gigot  lamb leg suitable for roasting
  subtype:  pork_roast__roast_pork__roastpork  cut of pork suitable for roasting

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