#repast__meal  the food served and eaten at one time
  supertype:  nutriment__nourishment__nutrition__sustenance__aliment__victuals  a source of materials to nourish the body
  part:  course.nutriment  dish  helping  side_dish  sandwich
  subtype:  mess  a meal eaten by service personnel
  subtype:  square_meal  a substantial and nourishing meal
  subtype:  potluck  whatever happens to be available especially when offered to an unexpected guest or when brought by guests and shared by all: "having arrived unannounced we had to take potluck"; "a potluck supper"
  subtype:  refection  a light meal or repast
  subtype:  breakfast  the first meal of the day (usually in the morning)
     subtype:  continental_breakfast__continentalbreakfast__petit_dejeuner__petitdejeuner  breakfast usually including a roll and coffee or tea
  subtype:  brunch  combination breakfast and lunch; usually served in late morning
  subtype:  lunch__luncheon__tiffin__dejeuner  a midday meal
     subtype:  busines_lunch__busineslunch  lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense
  subtype:  afternoon_tea__afternoontea__tea__teatime  (British) a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea"
  subtype:  dinner  the main meal of the day served in the evening or at midday: "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
     subtype:  high_tea  (British) substantial early evening meal including tea
  subtype:  supper  a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
     subtype:  Seder__Passover_supper  (Judaism) the ceremonial dinner on the first night (or both nights) of Passover
        subtype:  Last_Supper__Lord's_Supper  the traditional Passover supper of Jesus with his disciples on the eve of his crucifixion
  subtype:  buffet  a meal set out on a buffet at which guests help themselves
     subtype:  smorgasbord  (Scandinavian) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
  subtype:  picnic  any informal meal eaten outside or on an excursion
     subtype:  cookout  an informal meal cooked and eaten outdoors
        subtype:  barbecue.cookout__barbeque  a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
        subtype:  clambake  a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
        subtype:  fish_fry  a cookout where fried fish is the main course
        subtype:  wiener_roast__weenie_roast  a cookout where roasted frankfurters are the main course
        subtype:  burgoo.cookout  a gathering at which burgoo stew is served
  subtype:  snack__bite__collation__nosh  a light informal meal
     subtype:  refreshment.snack  snacks and drinks served as a light meal
     subtype:  coffee_break__tea_break__teabreak  a snack taken during a break in the work day: "a ten-minute coffee break"; "the British have tea breaks"
  subtype:  nosh-up  (British slang) a large satisfying meal
  subtype:  banquet.repast__feast  a meal that is well prepared and greatly enjoyed: "a banquet for the graduating seniors"; "the Thanksgiving feast"

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