#pome__false_fruit__falsefruit  a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
  supertype:  #fruit  the ripened reproductive body of a seed plant
  subtype:  #apple  fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
     subtype:  #crab_apple__crabapple  small sour apple; suitable for preserving; "crabapples make a tangy jelly"
     subtype:  #eating_apple__dessert_apple__dessertapple  an apple used primarily for eating raw without cooking
        subtype:  #Baldwin  an American eating apple with red or yellow and red skin
        subtype:  #Cortland  large red-skinned apple
        subtype:  #Delicious  variety of sweet eating apples
           subtype:  #Golden_Delicious__Yellow_Delicious  a sweet eating apple with yellow skin
           subtype:  #Red_Delicious  a sweet eating apple with bright red skin; most widely grown apple worldwide
        subtype:  #Empire  an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
        subtype:  #Grimes'_golden  yellow apple that ripens in late autumn; eaten raw
        subtype:  #Jonathan  red late-ripening apple; primarily eaten raw
        subtype:  #McIntosh  early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
           subtype:  #Macoun  similar to McIntosh; juicy and late-ripening
        subtype:  #Northern_Spy  large late-ripening apple with skin striped with yellow and red
        subtype:  #Pearmain  any of several varieties of red-skinned apple
        subtype:  #Pippin  any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
           subtype:  #Cox's_Orange_Pippin  a yellow Pippin with distinctive flavor
        subtype:  #Prima  used primarily as eating apples
        subtype:  #Stayman  apple grown chiefly in Virginia's Shenandoah Valley
        subtype:  #Winesap  crisp apple with dark red skin
        subtype:  #Stayman_Winesap  crisp tart apple; good for eating raw and suitable for cooking
     subtype:  #cooking_apple__cookingapple  an apple used primarily in cooking for pies and applesauce etc
        subtype:  #Bramley's_Seedling  very large cooking apple
        subtype:  #Granny_Smith  hard and tart; used primarily in cooking
        subtype:  #Lane's_Prince_Albert  used primarily in cooking
        subtype:  #Newtown_Wonder  used primarily in cooking
        subtype:  #Rome_Beauty  large red apple used primarily for baking
  subtype:  #pear  sweet juicy gritty-textured fruit available in many varieties
     subtype:  #bosc  greenish-yellow pear
     subtype:  #anjou  green-skinned pear with firm flesh
     subtype:  #bartlett_pear__bartlett  juicy yellow pear
     subtype:  #seckel_pear__seckel  small yellowish- to reddish-brown pear
  subtype:  #quince  aromatic acid-tasting pear-shaped fruit used in preserves

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