#legume  the seedpod of a leguminous plant (such as peas or beans or lentils)
  supertype:  veggie__vegetable  edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
  subtype:  pulse  edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
  subtype:  edible_bean__bean  any of various edible seeds of plants of the family Leguminosae
     subtype:  goa_bean__goabean  Old World tropical bean
     subtype:  common_bean  any of numerous beans eaten either fresh or dried
        subtype:  kidney_bean  large dark red bean; usually dried
        subtype:  navy_bean__pea_bean__peabean__whitebean  white-seeded bean; usually dried
        subtype:  pinto_bean__pintobean  mottled or spotted bean of southwestern United States; usually dried
        subtype:  frijole  Mexican bean; usually dried
        subtype:  black_bean__blackbean__turtle_bean  black-seeded bean of South America; usually dried
        subtype:  fresh_bean__freshbean  beans eaten before they are ripe as opposed to dried
           subtype:  green_bean__greenbean  immature bean pod eaten as a vegetable
              subtype:  snap_bean  tender green beans without strings that easily snap into sections
              subtype:  string_bean  green beans with strings that must be removed
              subtype:  Kentucky_wonder_bean__Kentucky_wonder  flat-podded green bean
              subtype:  scarlet_runner_bean__scarlet_runner__scarletrunner__runner_bean__English_runner_bean  long bean pods always sliced into half-inch lengths; a favorite in Britain
              subtype:  haricot_vert__haricotvert__haricots_verts__French_bean  very small and slender green bean
           subtype:  yellow_bean__wax_bean__waxbean  snap beans with yellow pods
           subtype:  shell_bean__shellbean  unripe beans removed from the pod before cooking
              subtype:  lima_bean  broad flat beans simmered gently; never eaten raw
                 subtype:  Fordhooks  relatively large lima beans
              subtype:  butterbean__sieva_bean__sievabean__butterbean__civet_bean__civetbean  small flat green bean similar to lima beans
              subtype:  fava_bean__broad_bean__broadbean  shell beans cooked as limas
              subtype:  green_soybean__greensoybean  seeds shelled and cooked as lima beans
        subtype:  flageolet  a French bean variety with light-colored seeds; usually dried
     subtype:  soy__soybean  most highly proteinaceous vegetable crop known
        subtype:  field_soybean__fieldsoybean  seeds used as livestock feed
  subtype:  lentil  round flat seed of the lentil plant
  subtype:  pea  seed of a pea plant
     subtype:  green_pea__greenpea__garden_pea  fresh pea
        subtype:  snow_pea__sugar_pea__sugarpea  green peas with flat edible pods
        subtype:  sugar_snap_pea  green peas with edible pods that are very crisp and not flat
        subtype:  split-pea__splitpea  dried hulled pea; used in soup
     subtype:  cajan_pea__cajanpea__pigeon_pea__dahl  small highly nutritious seed of the tropical pigeon-pea plant
     subtype:  field_pea__fieldpea  coarse small-seeded pea often used as food when young and tender
  subtype:  chickpea__garbanzo  large white roundish Asiatic legume; usually dried
  subtype:  black-eyed_pea__cowpea  eaten fresh as shell beans or dried

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