#fruit the ripened reproductive body of a seed plant
supertype: #reproductive_structure the parts of a plant involved in its reproduction
subtype: #edible_fruit edible reproductive body of a seed plant especially one having sweet flesh
subtype: #freestone fruit (especially peach) whose flesh does not adhere to the pit
subtype: #cling__clingstone fruit (especially peach) whose flesh adheres strongly to the pit
subtype: #windfall fruit that has fallen from the tree
subtype: #apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
subtype: #crab_apple__crabapple small sour apple; suitable for preserving; "crabapples make a tangy jelly"
subtype: #eating_apple__dessert_apple__dessertapple an apple used primarily for eating raw without cooking
subtype: #Baldwin an American eating apple with red or yellow and red skin
subtype: #Cortland large red-skinned apple
subtype: #Delicious variety of sweet eating apples
subtype: #Golden_Delicious__Yellow_Delicious a sweet eating apple with yellow skin
subtype: #Red_Delicious a sweet eating apple with bright red skin; most widely grown apple worldwide
subtype: #Empire an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
subtype: #Grimes'_golden yellow apple that ripens in late autumn; eaten raw
subtype: #Jonathan red late-ripening apple; primarily eaten raw
subtype: #McIntosh early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
subtype: #Macoun similar to McIntosh; juicy and late-ripening
subtype: #Northern_Spy large late-ripening apple with skin striped with yellow and red
subtype: #Pearmain any of several varieties of red-skinned apple
subtype: #Pippin any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
subtype: #Cox's_Orange_Pippin a yellow Pippin with distinctive flavor
subtype: #Prima used primarily as eating apples
subtype: #Stayman apple grown chiefly in Virginia's Shenandoah Valley
subtype: #Winesap crisp apple with dark red skin
subtype: #Stayman_Winesap crisp tart apple; good for eating raw and suitable for cooking
subtype: #cooking_apple__cookingapple an apple used primarily in cooking for pies and applesauce etc
subtype: #Bramley's_Seedling very large cooking apple
subtype: #Granny_Smith hard and tart; used primarily in cooking
subtype: #Lane's_Prince_Albert used primarily in cooking
subtype: #Newtown_Wonder used primarily in cooking
subtype: #Rome_Beauty large red apple used primarily for baking
subtype: #berry any of numerous small edible pulpy fruits either simple (grape; blueberry) or aggregate (blackberry; raspberry)
subtype: #European_blueberry__bilberry__whortleberry blue-black berries similar to American blueberries
subtype: #huckleberry.berry blue-black berry similar to blueberries and bilberries of the eastern United States
subtype: #blueberry sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
subtype: #boxberry__wintergreen__checkerberry__teaberry__spiceberry spicy red berrylike fruit; source of wintergreen oil
subtype: #cranberry.berry very tart red berry used for sauce or juice
subtype: #lowbush_cranberry__lowbushcranberry__lingonberry__mountaincranberry__cowberry tart red berries similar to American cranberries but smaller
subtype: #currant any of several tart red or black berries used primarily for jellies and jams
subtype: #gooseberry currant-like berry used primarily in jams and jellies
subtype: #black_currant__blackcurrant small black berries used in jams and jellies
subtype: #red_currant small red berries used primarily in jams and jellies
subtype: #blackberry large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
subtype: #boysenberry large raspberry-flavored fruit; cross between blackberries and raspberries
subtype: #dewberry blackberry-like fruits of any of several trailing blackberry bushes
subtype: #loganberry large red variety of the dewberry
subtype: #raspberry red or black edible aggregate berries usually smaller than the related blackberries
subtype: #saskatoon__shadberry__juneberry edible purple or red berries
subtype: #strawberry.berry sweet fleshy red fruit
subtype: #sugarberry__hackberry small edible dark purple to black berry with large pits; southern United States
subtype: #persimmon orange fruit resembling a plum; edible when fully ripe
subtype: #surinam_cherry__surinamcherry__acerola__barbados_cherry__West_Indian_cherry acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
subtype: #mulberry sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus
subtype: #lanseh__lansa__lansat__lanset East Indian tart yellow berrylike fruit
subtype: #carambola__star_fruit deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
subtype: #ceriman tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
subtype: #carissa_plum__carissaplum__natal_plum__natalplum edible scarlet plum-like fruit of a South African plant
subtype: #citrus_fruit__citrus any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
subtype: #orange_fruit__orange round yellow to orange fruit of any of several citrus trees
subtype: #temple_orange large sweet easily-peeled Florida fruit with deep orange rind
subtype: #bitter_orange__Seville_orange__sour_orange highly acidic orange used especially in marmalade
subtype: #sweet_orange__sweetorange orange with sweet juicy pulp; often thin-skinned
subtype: #Jaffa_orange sweet almost seedless orange of Israel
subtype: #navel_orange__navelorange seedless orange enclosing a small secondary fruit at the apex
subtype: #Valencia_orange variety of sweet orange cultivated extensively in Florida and California
subtype: #mandarin_orange__mandarin a somewhat flat reddish-orange loose-skinned citrus of China
subtype: #satsuma medium-sized largely seedless mandarin orange with thin smooth skin
subtype: #tangerine any of various deep orange mandarins grown in the United States and southern Africa
subtype: #kumquat small oval citrus fruit with thin sweet rind and very acid pulp
subtype: #lemon yellow oval fruit with juicy acidic flesh
subtype: #lime the green acidic fruit of any of various lime trees
subtype: #key_lime__keylime small yellow-green limes of southern Florida
subtype: #grapefruit large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
subtype: #pomelo__shaddock large pear-shaped fruit similar to grapefruit but with coarse dry pulp
subtype: #citrange more aromatic and acid tasting than oranges; used in beverages and marmalade
subtype: #citron large lemonlike fruit with thick aromatic rind; usually preserved
subtype: #tangelo__ugli_fruit large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
subtype: #apricot downy yellow to rosy-colored fruit resembling a small peach
subtype: #peach downy juicy fruit with sweet yellowish or whitish flesh
subtype: #nectarine smooth-skinned variety or mutation of the peach
subtype: #pitahaya highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
subtype: #plum any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit
subtype: #damson__damson_plum sweet dark purple plum
subtype: #greengage_plum__greengageplum__greengage sweet green or greenish-yellow variety of plum
subtype: #beach_plum__beachplum small dark purple fruit used especially in jams and pies
subtype: #sloe small sour dark purple fruit of especially the Allegheny plum bush
subtype: #dried_fruit__driedfruit fruit preserved by drying
subtype: #dried_apricot__driedapricot apricots preserved by drying
subtype: #prune dried plum
subtype: #raisin dried grape
subtype: #seedless_raisin__sultana dried seedless grape
subtype: #seeded_raisin seeded grape that has been dried
subtype: #currant.raisin small dried seedless raisin grown in the Mediterranean region and California; used in cooking
subtype: #fig fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
subtype: #pineapple__ananas large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
subtype: #anchovy_pear__anchovypear__river_pear__riverpear West Indian fruit resembling the mango; often pickled
subtype: #banana elongated crescent-shaped yellow fruit with soft sweet flesh
subtype: #passion_fruit__passionfruit egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
subtype: #granadilla the egg-shaped edible fruit of tropical American vines related to passionflowers
subtype: #sweet_calabash__sweetcalabash apple-sized passion fruit of the West Indies
subtype: #bell_apple__sweet_cup__sweetcup__water_lemon__waterlemon__yellow_granadilla the edible yellow fruit of the Jamaica honeysuckle
subtype: #breadfruit round seedless or seeded fruit with a bread-like texture; eaten boiled or baked or roasted or ground into flour; roasted seeds resemble chestnuts; of Pacific Islands
subtype: #jackfruit__jak__jack immense East Indian fruit resembling breadfruit of; its seeds are commonly roasted
subtype: #canistel__eggfruit ovoid orange-yellow mealy sweet fruit of Florida and West Indies
subtype: #melon any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
subtype: #melon_ball__melonball a bite of melon cut as a sphere
subtype: #muskmelon__sweetmelon the fruit of a muskmelon vine; any of several sweet melons related to cucumbers
subtype: #cantaloup__cantaloupe the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
subtype: #winter_melon the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well
subtype: #honeydew_melon__honeydew the fruit of a variety of winter melon vine; a large smooth-skinned greenish-white melon with pale green flesh
subtype: #Persian_melon the fruit of a variety of winter melon vine; a large green melon with orange flesh
subtype: #casaba_melon__casaba melon having yellowish rind and whitish flesh
subtype: #net_melon__netmelon__netted_melon__nutmeg_melon the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh
subtype: #watermelon large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
subtype: #cherry fruit with a single hard stone
subtype: #black_cherry__blackcherry__sweetcherry any of several fruits of cultivated cherry trees that have sweet flesh
subtype: #bing_cherry dark red or blackish sweet cherry
subtype: #heart_cherry__heartcherry__oxheart_cherry__oxheartcherry large heart-shaped sweet cherry with soft flesh
subtype: #blackheart_cherry__blackheart heart cherry with dark flesh and skin cherry
subtype: #capulin__Mexican_black_cherry Mexican black cherry
subtype: #sour_cherry acid cherries used for pies and preserves
subtype: #amarelle pale red sour cherry with colorless or nearly colorless juice
subtype: #morello cultivated sour cherry with dark-colored skin and juice
subtype: #cocoa_plum__cocoaplum__coco_plum__icaco plum-shaped whitish to almost black fruit used for preserves; tropical American
subtype: #grape any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters
subtype: #slip-skin_grape__fox_grape__foxgrape purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties
subtype: #Concord_grape slip-skin purple table grape of the northeastern United States
subtype: #Catawba.slip-skin_grape__catawba slip-skin reddish American table grape
subtype: #bullace_grape__bullacegrape__muscadine dull-purple grape of southern United States
subtype: #scuppernong amber-green muscadine grape of southeastern United States
subtype: #vinifera_grape grape from a cultivated variety of the common grape vine of Europe
subtype: #emperor red table grape of California
subtype: #muscat_grape__muscat__muscatel sweet aromatic grape used for raisins and wine
subtype: #ribier dark reddish-purple table grape of California
subtype: #sultana pale yellow seedless grape used for raisins and wine
subtype: #Tokay variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
subtype: #flame_tokay__flametokay purplish-red table grape
subtype: #Thompson_Seedless seedless green table grape of California
subtype: #custard_apple__custardapple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
subtype: #cherimoya__cherimolla large tropical fruit with leathery skin and soft pulp; related to custard apples
subtype: #soursop large spiny tropical fruit with tart pulp related to custard apples
subtype: #bullock's_heart__Jamaica_apple large heart-shaped tropical fruit with soft acid pulp
subtype: #sweetsop__anon__sugar_apple__sugarapple sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
subtype: #ilama whitish tropical fruit with a pinkish tinge related to custard apples; grown in the southern United States
subtype: #pond_apple ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples
subtype: #papaw__pawpaw fruit with yellow flesh; related to custard apples
subtype: #papaya large oval melon-like tropical fruit with yellowish flesh
subtype: #kai_apple__kaiapple S African fruit smelling and tasting like apricots; used for pickles and preserves
subtype: #ketembilla__kitembilla__kitambilla maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
subtype: #ackee__akee red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
subtype: #durian huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
subtype: #feijoa__pineapple_guava__pineappleguava dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
subtype: #genip__Spanish_lime round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
subtype: #genipap__genipap_fruit__genipapfruit a succulent orange-sized tropical fruit with a thick rind
subtype: #kiwi_fruit__kiwi__Chinese_gooseberry fuzzy brown egg-shaped fruit with slightly tart green flesh
subtype: #loquat__Japanese_plum yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
subtype: #mangosteen two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
subtype: #mango large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed
subtype: #sapodilla_plum__sapodillaplum__sapodilla__sapota tropical fruit with a rough brownish skin and very sweet brownish pulp
subtype: #sapote__mammee__marmalade_plum__marmaladeplum brown oval fruit flesh makes excellent sherbet
subtype: #tamarind__tamarindo large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
subtype: #alligator_pear__alligatorpear__avocado__avocado_pear__avocadopear pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
subtype: #date.edible_fruit sweet edible fruit of the date palm with a single long woody seed
subtype: #elderberry berrylike fruit of an elder used for e.g. wines and jellies
subtype: #guava tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
subtype: #mombin purplish tropical fruit
subtype: #hog_plum__hogplum__yellow_mombin yellow oval tropical fruit
subtype: #wild_plum__hog_plum__hogplum wild plum of southern United States
subtype: #jaboticaba tough-skinned purple grape-like tropical fruit grown in Brazil
subtype: #Chinese_jujube__jujube__Chinese_date dark red plum-like fruit of Old World buckthorn trees
subtype: #litchi_nut__litchi__litchee__lichi__leechee__lichee__lychee Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
subtype: #longanberry__dragon'seye Asian fruit similar to litchi
subtype: #mamey__mammee_apple globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
subtype: #marang tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
subtype: #medlar crabapple-like fruit used for preserves
subtype: #medlar.edible_fruit South African globular fruit with brown leathery skin and sweet-acid pithy flesh
subtype: #pear sweet juicy gritty-textured fruit available in many varieties
subtype: #bosc greenish-yellow pear
subtype: #anjou green-skinned pear with firm flesh
subtype: #bartlett_pear__bartlett juicy yellow pear
subtype: #seckel_pear__seckel small yellowish- to reddish-brown pear
subtype: #plumcot hybrid between plum and apricot
subtype: #pomegranate large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
subtype: #prickly_pear__pricklypear round or pear-shaped spiny fruit of any of various prickly pear cacti
subtype: #garambulla small berrylike fruit
subtype: #blade_apple__bladeapple__Barbados_gooseberry small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
subtype: #quandang__quandong__quantong__native_peach red Australian fruit; used for dessert or in jam
subtype: #quince aromatic acid-tasting pear-shaped fruit used in preserves
subtype: #rambutan__rambotan pleasantly acid bright red oval Malayan fruit covered with soft spines
subtype: #pulasan__pulassan fruit of an East Indian tree similar to the rambutan but sweeter
subtype: #rose_apple fragrant oval yellowish tropical fruit used in jellies and confections
subtype: #sorb__sorb_apple acid gritty-textured fruit
subtype: #sour_gourd acid-tasting Australian gourd-like fruit with a woody rind and large seeds
subtype: #monkey_bread__sour_gourd African gourd-like fruit with edible pulp
subtype: #juniper_berry__juniperberry berrylike fruit of a plant of the genus Juniperus especially the berrylike cone of the common juniper
subtype: #May_apple edible but insipid fruit of the May apple plant
subtype: #achene small dry indehiscent fruit with the seed distinct from the fruit wall
subtype: #samara__key_fruit__keyfruit a winged often one-seed indehiscent fruit as of the ash or elm or maple
subtype: #gourd any of numerous inedible fruits with hard rinds
subtype: #calabash round gourd of the calabash tree
subtype: #prairie_gourd__prairiegourd small hard green-and-white inedible fruit of the prairie gourd plant
subtype: #quandong__blue_fig the fruit of the Brisbane quandong tree
subtype: #acorn fruit of the oak tree: a smooth thin-walled nut in a woody cup-shaped base
subtype: #olive.fruit small ovoid fruit of the European olive tree; important food and source of oil
subtype: #wild_cherry the fruit of the wild cherry tree
subtype: #marasca small bitter fruit of the marasca cherry tree from whose juice maraschino liqueur is made
subtype: #hagberry small cherry much liked by birds
subtype: #chokecherry the fruit of the chokecherry tree
subtype: #rowanberry decorative red berrylike fruit of a rowan tree
subtype: #buffalo_nut__elk_nut__elknut__oil_nut__oilnut oily drupaceous fruit of rabbitwood
subtype: #ear.fruit__capitulum fruiting spike of a cereal plant especially corn
subtype: #mealie (South African) an ear of corn
subtype: #fruitlet a diminutive fruit, especially one that is part of a multiple fruit
subtype: #seed a small hard fruit
subtype: #edible_seed many are used as seasoning
subtype: #pumpkin_seed__pumpkinseed the edible seed of a pumpkin
subtype: #betel_nut__betelnut__areca_nut__arecanut seed of betel palm; chewed with leaves of the betel pepper and lime as a digestive stimulant and narcotic in southeastern Asia
subtype: #water_chinquapin__waterchinquapin edible nutlike seeds of an American lotus having the flavor of a chinquapin
subtype: #dika_nut edible oil-rich seed of wild mango
subtype: #sunflower_seed__sunflowerseed edible seed of sunflowers; used as food and poultry feed and as a source of oil
subtype: #cumin_seed__cuminseed__cumin aromatic seeds of the cumin herb of the carrot family
subtype: #coffee_bean__coffee_berry__coffee a seed of the coffee tree; ground to make coffee
subtype: #bonduc_nut__nicker_nut__nicker_seed hard shiny gray seed of a bonduc tree; used for making e.g. jewelry
subtype: #Job's_tears hard pearly seeds of an Asiatic grass; often used as beads
subtype: #oilseed any of several seeds that yield oil
subtype: #castor_bean seed of castor-oil plant; source of castor oil
subtype: #cottonseed seed of cotton plants; source of cottonseed oil
subtype: #candlenut seed of candlenut tree; source of soil used in varnishes
subtype: #rapeseed seed of rape plants; source of an edible oil
subtype: #linseed__flaxseed the seed of flax used as a source of oil
subtype: #safflower_seed__safflowerseed seed of the safflower
subtype: #caryopsis__caryopsi__grain dry seedlike fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
subtype: #amaranth.caryopsis seed of amaranth plants used as a native cereal in Central and South America
subtype: #barleycorn a grain of barley
subtype: #wheat_berry a grain of wheat
subtype: #kernel a single whole grain of a cereal: "a kernel of corn"
subtype: #corn the dried grains or kernels or corn used as animal feed or ground for meal
subtype: #rye the seed of the cereal grass
subtype: #ash-key__ashkey winged seed of the ash tree
subtype: #coquilla_nut nut having a hard hazel-brown shell used like vegetable ivory
subtype: #babassu_nut hard-shelled nut of the babassu palm
subtype: #cohune_nut nut of the cohune palm having hard white shells like those of ivory nuts
subtype: #ivory_nut__ivorynut__vegetable_ivory__vegetableivory__apple_nut nutlike seed of a South American palm; the hard white shell takes a high polish and is used for e.g. buttons
subtype: #neem_seed seed of neem trees; source of pesticides and fertilizer and medicinal products
subtype: #buckeye__horse_chestnut__horsechestnut__conker the inedible nutlike seed of the horse chestnut
subtype: #Mexican_jumping_bean__jumping_bean__jumpingbean__jumping_seed__jumpingseed seed of Mexican shrubs of the genus Sebastiana containing the larva of a moth whose movements cause the bean to jerk or tumble
subtype: #bean any of various seeds or fruits suggestive of beans
subtype: #tonka_bean__tonkabean__coumara_nut fragrant black nutlike seeds of the tonka bean tree; used in perfumes and medicines and as a substitute for vanilla
subtype: #algarroba__algarrobilla__algarobilla mesquite pod used in tanning and dying
subtype: #calabar_bean__calabarbean__ordeal_bean dark brown highly poisonous seed of the calabar-bean vine; source of physostigmine and used in native witchcraft
subtype: #divi-divi twisted seed pods of the divi-divi tree; source of tannin
subtype: #nut usually large hard-shelled seed
subtype: #edible_nut a hard-shelled seed consisting of an edible kernel or meat enclosed in a woody or leathery shell
subtype: #bunya_bunya__bunyabunya nut tasting like roasted chestnuts; a staple food of Australian aborigines
subtype: #goober__peanut__earthnut__goober_pea__groundnut__monkey_nut pod of the peanut vine containing usually 2 nuts or seeds; `groundnut' and `monkey nut' are British terms
subtype: #almond oval-shaped edible seed of the almond tree
subtype: #Jordan_almond an almond covered with a sugar coating that is hard and flavored and colored
subtype: #quandong_nut edible nutlike seed of the quandong fruit
subtype: #beechnut small sweet triangular nut of any of various beech trees
subtype: #walnut nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
subtype: #black_walnut__blackwalnut American walnut having a very hard and thick woody shell
subtype: #English_walnut nut with a wrinkled two-lobed seed and hard but relatively thin shell; widely used in cooking
subtype: #brazil__brazil_nut three-sided tropical American nut with white oily meat and hard brown shell
subtype: #butternut oily egg-shaped nut of an American tree of the walnut family
subtype: #souari_nut a large nutlike seed of a South American tree
subtype: #cashew_nut__cashew kidney-shaped nut edible only when roasted
subtype: #chestnut.edible_nut edible nut of any of various chestnut trees of the genus Castanea
subtype: #chincapin__chinkapin__chinquapin small nut of either of two small chestnut trees of the southern United States; resembles a hazelnut
subtype: #hazelnut__filbert__cobnut__cob nut of any of several trees of the genus Corylus
subtype: #coconut__cocoanut large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
subtype: #grugru_nut nut of Brazilian or West Indian palms
subtype: #hickory_nut__hickorynut small hard-shelled nut of North American hickory trees especially the shagbark hickories
subtype: #macadamia_nut__macadamianut nutlike seed with sweet and crisp white meat
subtype: #pecan smooth brown oval nut of south central United States
subtype: #pine_nut__pignolia__pinon_nut__pinonnut edible seed of any of several nut pines especially some pinons of southwestern North America
subtype: #pistachio_nut__pistachionut__pistachio nut of Mediterranean trees having an edible green kernel
subtype: #cembra_nut__cedar_nut the seed of the Swiss pine
subtype: #kola_nut__cola_nut bitter brown seed containing caffein; source of cola extract
subtype: #mast.nut nuts of forest trees (as beechnuts and acorns) accumulated on the ground; used especially as food for swine
subtype: #palm_nut__palm_kernel see o any oil palm
subtype: #nutlet a small nut
subtype: #berry.fruit a pulpy and usually edible small fruit having any of various structures: e.g. strawberry or raspberry or blueberry
subtype: #cranberry.berry very tart red berry used for sauce or juice
subtype: #baneberry a poisonous berry of a plant of the genus Actaea
subtype: #simple_fruit__bacca an indehiscent fruit derived from a single ovary having one or many seeds within a fleshy wall or pericarp: e.g. grape; tomato; cranberry
subtype: #aggregate_fruit__aggregatefruit__multiple_fruit__syncarp fruit consisting of many individual small fruits or drupes derived from separate ovaries within a common receptacle: e.g. blackberry; raspberry; pineapple
subtype: #syconium the fleshy multiple fruit of the fig consisting of an enlarged hollow receptacle containing numerous fruitlets
subtype: #drupe__stone_fruit__stonefruit fleshy indehiscent fruit with a single seed: e.g. almond; peach; plum; cherry; elderberry; olive; jujube
subtype: #almond oval-shaped edible seed of the almond tree
subtype: #peach downy juicy fruit with sweet yellowish or whitish flesh
subtype: #plum any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit
subtype: #cherry fruit with a single hard stone
subtype: #elderberry berrylike fruit of an elder used for e.g. wines and jellies
subtype: #Chinese_jujube__jujube__Chinese_date dark red plum-like fruit of Old World buckthorn trees
subtype: #olive.relish one-seeded fruit of the European olive tree usually pickled and used as a relish
subtype: #black_olive__ripe_olive olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
subtype: #green_olive olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
subtype: #drupelet a small part of an aggregate fruit that resembles a drupe
subtype: #blackberry large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
subtype: #raspberry red or black edible aggregate berries usually smaller than the related blackberries
subtype: #acinus.drupelet__acinu one of the small drupes making up an aggregate or multiple fruit like a blackberry
subtype: #pome__false_fruit__falsefruit a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
subtype: #apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
subtype: #pear sweet juicy gritty-textured fruit available in many varieties
subtype: #quince aromatic acid-tasting pear-shaped fruit used in preserves
subtype: #seedpod__pod a several-seeded dehiscent fruit as e.g. of a leguminous plant
subtype: #legume.seedpod the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
subtype: #garbanzo__chickpea the seed of the chickpea plant
subtype: #lentil.legume the fruit or seed of a lentil plant
subtype: #pea.legume the fruit or seed of a pea plant
subtype: #garden_pea the flattened to cylindric inflated multi-seeded fruit of the common pea plant
subtype: #field_pea.legume__fieldpea seed of the field pea plant
subtype: #cowpea__black-eyed_pea fruit or seed of the cowpea plant
subtype: #peanut underground pod of of the peanut vine
subtype: #screw_bean__screwbean spirally twisted sweet pod of screwbean mesquite that is used for fodder or ground into meal for feed
subtype: #okra long green edible beaked pods of the okra plant
subtype: #cowage pods of the cowage plant or the stinging hairs covering them; used as a vermifuge when mixed with e.g. honey
subtype: #loment pods constricted between seeds and breaking apart when ripe into one-seed segments
subtype: #pyxidium__pyxis__pyxi fruit of such plants as the plantain; a capsule whose upper part falls off when the seeds are released
subtype: #accessory_fruit__accessoryfruit__pseudocarp fruit containing much fleshy tissue besides that of the ripened ovary; as apple or strawberry
subtype: #buckthorn_berry__buckthornberry__yellow_berry fruit of various buckthorns yielding dyes or pigments
subtype: #cubeb spicy fruit of the cubeb vine; when dried and crushed is used medicinally or in perfumery and sometimes smoked in cigarettes
No statement uses or specializes #fruit; click here to add one.
323 categories printed