#fish_stew  a stew made with fish
  supertype:  stew  food prepared by stewing especially meat or fish with vegetables
  subtype:  bouillabaisse  highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
  subtype:  matelote  highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock

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