#fat  a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat"
  supertype:  lipid__lipide__lipoid  any oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
  part:  glyceride
  substance:  triglyceride
  substance of:  fat_cell
  subtype:  edible_fat  oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
     subtype:  cracklings  the crisp residue left after lard has been rendered
     subtype:  lard  soft white semisolid fat obtained by rendering the fatty tissue of the hog
     subtype:  marbling  the intermixture of fat and lean in a cut of meat
     subtype:  shortening.edible_fat  fat such as butter or lard used in baked goods
     subtype:  suet  hard fat around the kidneys and loins in beef and mutton
     subtype:  cooking_oil__cookingoil  any of numerous oils used in cooking
     subtype:  drippings__dripping  fat that exudes from meat and drips off while it is being roasted or fried
     subtype:  vegetable_oil__vegetableoil  any of a group of oils that are obtained from plants
        subtype:  sweet_oil__sweetoil  mild vegetable oil when used as food; especially olive or edible rape oil
        subtype:  canola_oil  vegetable oil made from rapeseed
        subtype:  coconut_oil__coconutoil__copra_oil__copraoil  oil from coconuts
        subtype:  corn_oil  oil from the germs of corn grains
        subtype:  cottonseed_oil  edible oil pressed from cottonseeds
        subtype:  olive_oil__oliveoil  oil from olives
        subtype:  palm_oil  oil from nuts of oil palms especially the African oil palm
        subtype:  peanut_oil__groundnut_oil__groundnutoil  a oil from peanuts; used in cooking and making soap; "groundnut oil" is British usage
        subtype:  salad_oil__saladoil  any of several edible vegetable oils that can be used in salad dressings
        subtype:  safflower_oil__saffloweroil  oil from seeds of the safflower plant
        subtype:  sesame_oil  oil obtained from sesame seeds
        subtype:  soybean_oil__soybeanoil__soyabean_oil  oil from soya beans
        subtype:  sunflower_oil__sunfloweroil__sunflower-seed_oil  oil from sunflower seeds
        subtype:  walnut_oil  oil from walnuts
        subtype:  madia_oil__madiaoil  used as a substitute for olive oil
        subtype:  drying_oil  an oil that hardens in air due to oxidation and is often used as a paint or varnish base
  subtype:  animal_fat  any fat obtained from animals; "animal fat is high in saturated fatty acids"
     subtype:  bone_fat  fatty matter in bones extracted with solvents or by boiling or steaming; used chiefly in candles and cheap soaps an in lubricating greases
     subtype:  butterfat  the fatty substance of milk from which butter is made
  subtype:  cocoa_butter__cocoabutter  a yellow-white fat from cocoa beans
  subtype:  leaf_fat__leaf_lard  fat lining the abdomen and kidneys in hogs which is used to make lard
  subtype:  myelin__myeline  a white fatty substance that forms a medullary sheath around the axis cylinder of some nerve fibers
  subtype:  polyunsaturated_fat__polyunsaturatedfat  a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol

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