#fare  the food and drink that are regularly consumed
  supertype:  food_or_beverage__nutrient__food  any substance that can be metabolized by an organism to give energy and build tissue
  subtype:  diet.fare  the usual food and drink consumed by an organism (person or animal)
  subtype:  diet  a prescribed selection of foods
     subtype:  allergy_diet__allergydiet  a diet designed to avoid the foods that you are allergic to
     subtype:  balanced_diet  a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity
     subtype:  bland_diet__blanddiet__ulcer_diet__ulcerdiet  a diet of foods that are not irritating; "he ate a bland diet because of his colitis"
     subtype:  diabetic_diet  a diet designed to help control the symptoms of diabetes
     subtype:  carbohydrate_loading__carbo_loading__carboloading  a diet of foods high in starch that increases carbohydrate reserves in muscles; "carbo loading is used by endurance athletes just before competing"
     subtype:  gluten-free_diet  diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
     subtype:  high-protein_diet  a diet high in plant and animal proteins; used to treat malnutrition or to increase muscle mass
     subtype:  high-vitamin_diet__vitamin-deficiency_diet__vitamindeficiencydiet  a diet designed to patients with vitamin deficiencies
     subtype:  light_diet__lightdiet  diet prescribed for bedridden or convalescent people; does not include fried or highly seasoned foods
     subtype:  liquid_diet  a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery
        subtype:  clear_liquid_diet  a diet of fluids with minimal residues (fat-free broth or strained fruit juices or gelatin); cannot be used for more than one day postoperative
     subtype:  low-fat_diet__lowfatdiet  a diet containing limited amounts of fat and stressing high-carbohydrate foods; used in treatment of some gallbladder conditions
     subtype:  low-sodium_diet__low-salt_diet__salt-free_diet  a diet that limits the intake of salt (sodium chloride); often used in treating hypertension or edema or certain other disorders
     subtype:  reducing_diet__obesity_diet__obesitydiet  a diet designed to help you lose weight (especially fat)
        subtype:  fad_diet__faddiet  a reducing diet that enjoys temporary popularity
        subtype:  low-calorie_diet__lowcaloriediet  a diet that is low on calories
     subtype:  soft_diet__pap__spoonfood  a diet that does not require chewing; advised for those with intestinal disorders
     subtype:  vegetarianism  a diet excluding all meat and fish
        subtype:  macrobiotic_diet__macrobioticdiet  a diet consisting chiefly of beans and whole grains
  subtype:  dietary  a regulated daily food allowance
  subtype:  menu  the dishes making up a meal
  subtype:  chow__chuck__eats__grub  informal terms for a meal
  subtype:  board.fare__table  food or meals in general; "she sets a fine table"; "room and board"
     subtype:  training_table  planned meals for athletes in training (usually served in a mess hall)
  subtype:  ration  the food allowance for one day (especially for service personnel); "the rations should be nutritionally balanced"
     subtype:  field_ration__fieldration  rations issued for United States troops in the field
        subtype:  K_ration  a small package of emergency rations; issued to United States troops in World War II
        subtype:  C-ration  a canned field ration issued by the United States army

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