#edible_fruit edible reproductive body of a seed plant especially one having sweet flesh
supertype: produce fruit
part: peel
subtype: freestone fruit (especially peach) whose flesh does not adhere to the pit
subtype: cling__clingstone fruit (especially peach) whose flesh adheres strongly to the pit
subtype: windfall fruit that has fallen from the tree
subtype: apple fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
subtype: crab_apple__crabapple small sour apple; suitable for preserving; "crabapples make a tangy jelly"
subtype: eating_apple__dessert_apple__dessertapple an apple used primarily for eating raw without cooking
subtype: Baldwin an American eating apple with red or yellow and red skin
subtype: Cortland large red-skinned apple
subtype: Delicious variety of sweet eating apples
subtype: Golden_Delicious__Yellow_Delicious a sweet eating apple with yellow skin
subtype: Red_Delicious a sweet eating apple with bright red skin; most widely grown apple worldwide
subtype: Empire an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
subtype: Grimes'_golden yellow apple that ripens in late autumn; eaten raw
subtype: Jonathan red late-ripening apple; primarily eaten raw
subtype: McIntosh early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
subtype: Macoun similar to McIntosh; juicy and late-ripening
subtype: Northern_Spy large late-ripening apple with skin striped with yellow and red
subtype: Pearmain any of several varieties of red-skinned apple
subtype: Pippin any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
subtype: Cox's_Orange_Pippin a yellow Pippin with distinctive flavor
subtype: Prima used primarily as eating apples
subtype: Stayman apple grown chiefly in Virginia's Shenandoah Valley
subtype: Winesap crisp apple with dark red skin
subtype: Stayman_Winesap crisp tart apple; good for eating raw and suitable for cooking
subtype: cooking_apple__cookingapple an apple used primarily in cooking for pies and applesauce etc
subtype: Bramley's_Seedling very large cooking apple
subtype: Granny_Smith hard and tart; used primarily in cooking
subtype: Lane's_Prince_Albert used primarily in cooking
subtype: Newtown_Wonder used primarily in cooking
subtype: Rome_Beauty large red apple used primarily for baking
subtype: berry any of numerous small edible pulpy fruits either simple (grape; blueberry) or aggregate (blackberry; raspberry)
subtype: European_blueberry__bilberry__whortleberry blue-black berries similar to American blueberries
subtype: huckleberry.berry blue-black berry similar to blueberries and bilberries of the eastern United States
subtype: blueberry sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
subtype: boxberry__wintergreen__checkerberry__teaberry__spiceberry spicy red berrylike fruit; source of wintergreen oil
subtype: cranberry.berry very tart red berry used for sauce or juice
subtype: lowbush_cranberry__lowbushcranberry__lingonberry__mountaincranberry__cowberry tart red berries similar to American cranberries but smaller
subtype: currant any of several tart red or black berries used primarily for jellies and jams
subtype: gooseberry currant-like berry used primarily in jams and jellies
subtype: black_currant__blackcurrant small black berries used in jams and jellies
subtype: red_currant small red berries used primarily in jams and jellies
subtype: blackberry large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
subtype: boysenberry large raspberry-flavored fruit; cross between blackberries and raspberries
subtype: dewberry blackberry-like fruits of any of several trailing blackberry bushes
subtype: loganberry large red variety of the dewberry
subtype: raspberry red or black edible aggregate berries usually smaller than the related blackberries
subtype: saskatoon__shadberry__juneberry edible purple or red berries
subtype: strawberry.berry sweet fleshy red fruit
subtype: sugarberry__hackberry small edible dark purple to black berry with large pits; southern United States
subtype: persimmon orange fruit resembling a plum; edible when fully ripe
subtype: surinam_cherry__surinamcherry__acerola__barbados_cherry__West_Indian_cherry acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
subtype: mulberry sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus
subtype: lanseh__lansa__lansat__lanset East Indian tart yellow berrylike fruit
subtype: carambola__star_fruit deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
subtype: ceriman tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
subtype: carissa_plum__carissaplum__natal_plum__natalplum edible scarlet plum-like fruit of a South African plant
subtype: citrus_fruit__citrus any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
subtype: orange_fruit__orange round yellow to orange fruit of any of several citrus trees
subtype: temple_orange large sweet easily-peeled Florida fruit with deep orange rind
subtype: bitter_orange__Seville_orange__sour_orange highly acidic orange used especially in marmalade
subtype: sweet_orange__sweetorange orange with sweet juicy pulp; often thin-skinned
subtype: Jaffa_orange sweet almost seedless orange of Israel
subtype: navel_orange__navelorange seedless orange enclosing a small secondary fruit at the apex
subtype: Valencia_orange variety of sweet orange cultivated extensively in Florida and California
subtype: mandarin_orange__mandarin a somewhat flat reddish-orange loose-skinned citrus of China
subtype: satsuma medium-sized largely seedless mandarin orange with thin smooth skin
subtype: tangerine any of various deep orange mandarins grown in the United States and southern Africa
subtype: kumquat small oval citrus fruit with thin sweet rind and very acid pulp
subtype: lemon yellow oval fruit with juicy acidic flesh
subtype: lime the green acidic fruit of any of various lime trees
subtype: key_lime__keylime small yellow-green limes of southern Florida
subtype: grapefruit large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
subtype: pomelo__shaddock large pear-shaped fruit similar to grapefruit but with coarse dry pulp
subtype: citrange more aromatic and acid tasting than oranges; used in beverages and marmalade
subtype: citron large lemonlike fruit with thick aromatic rind; usually preserved
subtype: tangelo__ugli_fruit large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
subtype: apricot downy yellow to rosy-colored fruit resembling a small peach
subtype: peach downy juicy fruit with sweet yellowish or whitish flesh
subtype: nectarine smooth-skinned variety or mutation of the peach
subtype: pitahaya highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
subtype: plum any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit
subtype: damson__damson_plum sweet dark purple plum
subtype: greengage_plum__greengageplum__greengage sweet green or greenish-yellow variety of plum
subtype: beach_plum__beachplum small dark purple fruit used especially in jams and pies
subtype: sloe small sour dark purple fruit of especially the Allegheny plum bush
subtype: dried_fruit__driedfruit fruit preserved by drying
subtype: dried_apricot__driedapricot apricots preserved by drying
subtype: prune dried plum
subtype: raisin dried grape
subtype: seedless_raisin__sultana dried seedless grape
subtype: seeded_raisin seeded grape that has been dried
subtype: currant.raisin small dried seedless raisin grown in the Mediterranean region and California; used in cooking
subtype: fig fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
subtype: pineapple__ananas large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
subtype: anchovy_pear__anchovypear__river_pear__riverpear West Indian fruit resembling the mango; often pickled
subtype: banana elongated crescent-shaped yellow fruit with soft sweet flesh
subtype: passion_fruit__passionfruit egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
subtype: granadilla the egg-shaped edible fruit of tropical American vines related to passionflowers
subtype: sweet_calabash__sweetcalabash apple-sized passion fruit of the West Indies
subtype: bell_apple__sweet_cup__sweetcup__water_lemon__waterlemon__yellow_granadilla the edible yellow fruit of the Jamaica honeysuckle
subtype: breadfruit round seedless or seeded fruit with a bread-like texture; eaten boiled or baked or roasted or ground into flour; roasted seeds resemble chestnuts; of Pacific Islands
subtype: jackfruit__jak__jack immense East Indian fruit resembling breadfruit of; its seeds are commonly roasted
subtype: canistel__eggfruit ovoid orange-yellow mealy sweet fruit of Florida and West Indies
subtype: melon any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
subtype: melon_ball__melonball a bite of melon cut as a sphere
subtype: muskmelon__sweetmelon the fruit of a muskmelon vine; any of several sweet melons related to cucumbers
subtype: cantaloup__cantaloupe the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
subtype: winter_melon the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well
subtype: honeydew_melon__honeydew the fruit of a variety of winter melon vine; a large smooth-skinned greenish-white melon with pale green flesh
subtype: Persian_melon the fruit of a variety of winter melon vine; a large green melon with orange flesh
subtype: casaba_melon__casaba melon having yellowish rind and whitish flesh
subtype: net_melon__netmelon__netted_melon__nutmeg_melon the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh
subtype: watermelon large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
subtype: cherry fruit with a single hard stone
subtype: black_cherry__blackcherry__sweetcherry any of several fruits of cultivated cherry trees that have sweet flesh
subtype: bing_cherry dark red or blackish sweet cherry
subtype: heart_cherry__heartcherry__oxheart_cherry__oxheartcherry large heart-shaped sweet cherry with soft flesh
subtype: blackheart_cherry__blackheart heart cherry with dark flesh and skin cherry
subtype: capulin__Mexican_black_cherry Mexican black cherry
subtype: sour_cherry acid cherries used for pies and preserves
subtype: amarelle pale red sour cherry with colorless or nearly colorless juice
subtype: morello cultivated sour cherry with dark-colored skin and juice
subtype: cocoa_plum__cocoaplum__coco_plum__icaco plum-shaped whitish to almost black fruit used for preserves; tropical American
subtype: grape any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters
subtype: slip-skin_grape__fox_grape__foxgrape purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties
subtype: Concord_grape slip-skin purple table grape of the northeastern United States
subtype: Catawba.slip-skin_grape__catawba slip-skin reddish American table grape
subtype: bullace_grape__bullacegrape__muscadine dull-purple grape of southern United States
subtype: scuppernong amber-green muscadine grape of southeastern United States
subtype: vinifera_grape grape from a cultivated variety of the common grape vine of Europe
subtype: emperor red table grape of California
subtype: muscat_grape__muscat__muscatel sweet aromatic grape used for raisins and wine
subtype: ribier dark reddish-purple table grape of California
subtype: sultana pale yellow seedless grape used for raisins and wine
subtype: Tokay variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
subtype: flame_tokay__flametokay purplish-red table grape
subtype: Thompson_Seedless seedless green table grape of California
subtype: custard_apple__custardapple the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
subtype: cherimoya__cherimolla large tropical fruit with leathery skin and soft pulp; related to custard apples
subtype: soursop large spiny tropical fruit with tart pulp related to custard apples
subtype: bullock's_heart__Jamaica_apple large heart-shaped tropical fruit with soft acid pulp
subtype: sweetsop__anon__sugar_apple__sugarapple sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
subtype: ilama whitish tropical fruit with a pinkish tinge related to custard apples; grown in the southern United States
subtype: pond_apple ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples
subtype: papaw__pawpaw fruit with yellow flesh; related to custard apples
subtype: papaya large oval melon-like tropical fruit with yellowish flesh
subtype: kai_apple__kaiapple S African fruit smelling and tasting like apricots; used for pickles and preserves
subtype: ketembilla__kitembilla__kitambilla maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
subtype: ackee__akee red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
subtype: durian huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
subtype: feijoa__pineapple_guava__pineappleguava dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
subtype: genip__Spanish_lime round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
subtype: genipap__genipap_fruit__genipapfruit a succulent orange-sized tropical fruit with a thick rind
subtype: kiwi_fruit__kiwi__Chinese_gooseberry fuzzy brown egg-shaped fruit with slightly tart green flesh
subtype: loquat__Japanese_plum yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
subtype: mangosteen two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
subtype: mango large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed
subtype: sapodilla_plum__sapodillaplum__sapodilla__sapota tropical fruit with a rough brownish skin and very sweet brownish pulp
subtype: sapote__mammee__marmalade_plum__marmaladeplum brown oval fruit flesh makes excellent sherbet
subtype: tamarind__tamarindo large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
subtype: alligator_pear__alligatorpear__avocado__avocado_pear__avocadopear pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
subtype: date.edible_fruit sweet edible fruit of the date palm with a single long woody seed
subtype: elderberry berrylike fruit of an elder used for e.g. wines and jellies
subtype: guava tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
subtype: mombin purplish tropical fruit
subtype: hog_plum__hogplum__yellow_mombin yellow oval tropical fruit
subtype: wild_plum__hog_plum__hogplum wild plum of southern United States
subtype: jaboticaba tough-skinned purple grape-like tropical fruit grown in Brazil
subtype: Chinese_jujube__jujube__Chinese_date dark red plum-like fruit of Old World buckthorn trees
subtype: litchi_nut__litchi__litchee__lichi__leechee__lichee__lychee Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
subtype: longanberry__dragon'seye Asian fruit similar to litchi
subtype: mamey__mammee_apple globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
subtype: marang tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
subtype: medlar crabapple-like fruit used for preserves
subtype: medlar.edible_fruit South African globular fruit with brown leathery skin and sweet-acid pithy flesh
subtype: pear sweet juicy gritty-textured fruit available in many varieties
subtype: bosc greenish-yellow pear
subtype: anjou green-skinned pear with firm flesh
subtype: bartlett_pear__bartlett juicy yellow pear
subtype: seckel_pear__seckel small yellowish- to reddish-brown pear
subtype: plumcot hybrid between plum and apricot
subtype: pomegranate large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
subtype: prickly_pear__pricklypear round or pear-shaped spiny fruit of any of various prickly pear cacti
subtype: garambulla small berrylike fruit
subtype: blade_apple__bladeapple__Barbados_gooseberry small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
subtype: quandang__quandong__quantong__native_peach red Australian fruit; used for dessert or in jam
subtype: quince aromatic acid-tasting pear-shaped fruit used in preserves
subtype: rambutan__rambotan pleasantly acid bright red oval Malayan fruit covered with soft spines
subtype: pulasan__pulassan fruit of an East Indian tree similar to the rambutan but sweeter
subtype: rose_apple fragrant oval yellowish tropical fruit used in jellies and confections
subtype: sorb__sorb_apple acid gritty-textured fruit
subtype: sour_gourd acid-tasting Australian gourd-like fruit with a woody rind and large seeds
subtype: monkey_bread__sour_gourd African gourd-like fruit with edible pulp
No statement uses or specializes edible_fruit; click here to add one.
194 categories printed