#eating_apple__dessert_apple__dessertapple  an apple used primarily for eating raw without cooking
  exclusion:  cooking_apple
  supertype:  apple  fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
  subtype:  Baldwin  an American eating apple with red or yellow and red skin
  subtype:  Cortland  large red-skinned apple
  subtype:  Delicious  variety of sweet eating apples
     subtype:  Golden_Delicious__Yellow_Delicious  a sweet eating apple with yellow skin
     subtype:  Red_Delicious  a sweet eating apple with bright red skin; most widely grown apple worldwide
  subtype:  Empire  an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
  subtype:  Grimes'_golden  yellow apple that ripens in late autumn; eaten raw
  subtype:  Jonathan  red late-ripening apple; primarily eaten raw
  subtype:  McIntosh  early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
     subtype:  Macoun  similar to McIntosh; juicy and late-ripening
  subtype:  Northern_Spy  large late-ripening apple with skin striped with yellow and red
  subtype:  Pearmain  any of several varieties of red-skinned apple
  subtype:  Pippin  any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
     subtype:  Cox's_Orange_Pippin  a yellow Pippin with distinctive flavor
  subtype:  Prima  used primarily as eating apples
  subtype:  Stayman  apple grown chiefly in Virginia's Shenandoah Valley
  subtype:  Winesap  crisp apple with dark red skin
  subtype:  Stayman_Winesap  crisp tart apple; good for eating raw and suitable for cooking

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