#dish a particular item of prepared food; "she prepared a special dish for dinner"
supertype: nutriment__nourishment__nutrition__sustenance__aliment__victuals a source of materials to nourish the body
part: topping ingredient.foodstuff sauce
part of: repast
subtype: piece_de_resistance the most important dish of a meal
subtype: adobo (Philippine) a dish of marinated vegetables and meat or fish; served with rice
subtype: side_dish a dish subordinate to a main course
subtype: raita an Indian side dish of yogurt and chopped cucumbers and spices
subtype: special.dish a dish or meal given prominence in e.g. a restaurant
subtype: casserole.dish food cooked and served in a casserole
subtype: chicken_casserole__chickencasserole chicken cooked and served in a casserole
subtype: chicken_cacciatore__chickencacciatore__chicken_cacciatora__chickencacciatora__hunter's_chicken chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
subtype: soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
subtype: soup_du_jour the soup that a restaurant is featuring on a given day
subtype: consomme clear soup usually of beef or veal or chicken
subtype: madrilene a tomato-flavored consomme; often served chilled
subtype: bisque a thick cream soup made from shellfish
subtype: borsch__borsh__borscht__borsht__borshch__bortsch a Russian soup usually containing beet juice as a foundation
subtype: broth a thin soup of meat or fish or vegetable stock
subtype: barley_water used to feed infants
subtype: bouillon a clear seasoned broth
subtype: broth.soup__stock liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
subtype: pot_liquor__potliquor__liquor the liquid in which vegetables or meat have be cooked
subtype: beef_broth__beef_stock a stock made with beef
subtype: chicken_broth__chickenbroth__chicken_stock__chickenstock a stock made with chicken
subtype: stock_cube__stockcube a cube of dehydrated stock
subtype: chicken_soup__chickensoup soup made from chicken broth
subtype: cock-a-leekie__cocky-leeky__cockyleeky soup made from chicken boiled with leeks
subtype: gazpacho a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
subtype: gumbo a soup or stew thickened with okra pods
subtype: marmite.soup soup cooked in a large pot
subtype: mock_turtle_soup soup made from a calf's head or other meat in imitation of green turtle soup
subtype: mulligatawny E Indian curry-flavored soup with a meat or chicken base
subtype: oxtail_soup a soup made from the skinned tail of an ox
subtype: pea_soup__peasoup a thick soup made of dried peas (usually made into a puree)
subtype: Philadelphia_pepper_pot__pepper_pot a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
subtype: petite_marmite__minestrone__vegetable_soup__vegetablesoup soup made with a variety of vegetables
subtype: potage__pottage thick (often creamy) soup
subtype: green_turtle_soup__turtle_soup soup usually made of the flesh of green turtles
subtype: eggdrop_soup__eggdropsoup made by stirring beaten eggs into a simmering broth
subtype: chowder a thick soup or stew made with milk and bacon and onions and potatoes
subtype: corn_chowder chowder containing corn
subtype: clam_chowder chowder containing clams
subtype: Manhattan_clam_chowder a chowder made with clams and tomatoes and other vegetables and seasonings
subtype: New_England_clam_chowder a thick chowder made with clams and potatoes and onions and salt pork and milk
subtype: fish_chowder chowder containing fish
subtype: wonton_soup__won_ton__wonton__wonton a soup with won ton dumplings
subtype: split-pea_soup__splitpeasoup made of stock and split peas with onions carrots and celery
subtype: green_pea_soup__greenpeasoup__potage_St._Germain made of fresh green peas and stock with shredded lettuce onion and celery
subtype: lentil_soup made of stock and lentils with onions carrots and celery
subtype: Scotch_broth a thick soup made from beef or mutton with vegetables and pearl barley
subtype: vichyssoise a creamy potato soup flavored with leeks and onions; usually served cold
subtype: stew food prepared by stewing especially meat or fish with vegetables
subtype: pottage a stew of vegetables and (sometimes) meat
subtype: Brunswick_stew spicy Southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
subtype: burgoo thick spicy stew of whatever meat and whatever vegetables are available; southern United States
subtype: olla_podrida__Spanish_burgoo Spanish version of burgoo
subtype: mulligan_stew__mulligan__Irish_burgoo Irish version of burgoo
subtype: chicken_purloo__chickenpurloo__purloo__poilu thick stew made of rice and chicken and small game; southern U.S.
subtype: Hungarian_goulash__goulash__gulya a rich meat stew highly seasoned with paprika
subtype: beef_goulash meat is browned before stewing
subtype: pork-and-veal_goulash made with sauerkraut and caraway seeds and served with sour cream
subtype: porkholt made of lamb or pork
subtype: hotchpotch a stew (or thick soup) made with meat and vegetables
subtype: Irish_stew meat (especially mutton) stewed with potatoes and onions
subtype: oyster_stew oysters in cream
subtype: lobster_stew__lobsterstew diced lobster meat in milk or cream
subtype: lobscouse__lobscuse__scouse a stew of meat and vegetables and hardtack that is eaten by sailors
subtype: fish_stew a stew made with fish
subtype: bouillabaisse highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
subtype: matelote highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
subtype: fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
subtype: chicken_stew__chickenstew a stew made with chicken
subtype: turkey_stew a stew made with turkey
subtype: beef_stew a stew made with beef
subtype: ragout well-seasoned stew of meat and vegetables
subtype: salmi ragout of game in a rich sauce
subtype: pot-au-feu traditional French stew of vegetables and beef
subtype: slumgullion a thin stew of meat and vegetables
subtype: paella (Spanish) saffron-flavored dish made of rice with shellfish and chicken
subtype: viand a choice or delicious dish
subtype: pudding.dish any of various soft thick unsweetened baked dishes: "corn pudding"
subtype: carrot_pudding pudding made with grated carrots
subtype: corn_pudding pudding made of corn and cream and egg
subtype: mousse.dish a light creamy dish made from fish or meat and set with gelatin
subtype: fish_mousse mousse made with fish
subtype: chicken_mousse__chickenmousse mousse made with chicken
subtype: custard sweetened mixture of milk and eggs baked or boiled or frozen
subtype: creme_caramel__cremecaramel baked custard topped with caramel
subtype: creme_anglais__cremeanglai custard sauce flavored with vanilla or a liqueur
subtype: creme_brulee__cremebrulee custard sprinkled with sugar and broiled
subtype: fruit_custard__fruitcustard a custard containing fruit
subtype: Bavarian_cream a rich custard set with gelatin
subtype: timbale individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
subtype: fish_stick__fish_finger a long fillet of fish breaded and fried
subtype: buffalo_wing__buffalowing crisp spicy chicken wings
subtype: barbecued_wing__barbecuedwing chicken wings cooked in barbecue sauce
subtype: barbecue_meat__barbecue__barbeque meat that has been barbecued or grilled in a highly seasoned sauce
subtype: escalope_de_veau_Orloff lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
subtype: patty.dish__cake small flat mass of chopped food
subtype: fish_cake__fish_ball a fried ball or patty of flaked fish and mashed potatoes
subtype: codfish_ball__codfishball__codfish_cake__codfishcake usually made of flaked salt cod and mashed potatoes
subtype: veal_parmesan__veal_parmigiana sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
subtype: veal_cordon_bleu thin slices of veal stuffed with cheese and ham and then sauteed
subtype: sandwich_plate a serving consisting of a sandwich or sandwiches with garnishes
subtype: snack_food__snackfood food for light meals or for eating between meals
subtype: sandwich two (or more) slices of bread with a filling between them
subtype: butty (British) a sandwich; "a bacon butty"
subtype: ham_sandwich__hamsandwich a sandwich made with a filling of sliced ham
subtype: chicken_sandwich__chickensandwich a sandwich made with a filling of sliced chicken
subtype: club_sandwich__three-decker__threedecker__tripple-decker__trippledecker made with three slices of usually toasted bread
subtype: open-face_sandwich__open_sandwich sandwich without a covering slice of bread
subtype: hamburger__beefburger a fried cake of minced beef served on a bun
subtype: cheeseburger a hamburger with melted cheese on it
subtype: tunaburger a sandwich that resembles a hamburger but made with tuna instead of beef
subtype: red_hot__redhot__hotdog__hot_dog__hotdog a frankfurter served hot on a bun
subtype: chili_dog__chilidog a hotdog with chili con carne on it
subtype: Sloppy_Joe ground beef (not a patty) cooked in a spicy sauce and served on a bun
subtype: hero_sandwich__bomber__grinder__hero__hoagie__hoagy__Cuban_sandwich__Italian_sandwich__poor_boy__sub__submarine_sandwich__submarinesandwich__torpedo__wedge__zep a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
subtype: gyro a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
subtype: bacon-lettuce-tomato_sandwich__BLT sandwich filled with slices of bacon and tomato with lettuce
subtype: Reuben a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
subtype: western_sandwich__westernsandwich__western a sandwich made from a western omelet
subtype: potato_skin__potato_peel__potato_peelings crisp fried potato peeling
subtype: Saratoga_chip__chip__crisp__potatochip a thin crisp slice of potato fried in deep fat
subtype: corn_chip thin piece of cornmeal dough fried
subtype: tortilla_chip a small piece of tortilla
subtype: nacho a tortilla chip topped with cheese and chili-pepper and broiled
subtype: salad food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
subtype: tossed_salad salad tossed with a dressing
subtype: green_salad__greensalad salad composed primarily of greens
subtype: Caesar_salad typically having fried croutons and dressing made with a raw egg
subtype: combination_salad__combinationsalad containing meat or chicken or cheese in addition to greens and vegetables
subtype: chef's_salad the combination prepared as prepared as a particular chef's specialty
subtype: salmagundi cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
subtype: salad_nicoise__saladnicoise typically containing tomatoes and anchovies and garnished with black olives and capers
subtype: potato_salad any of various salads having chopped potatoes as the base
subtype: pasta_salad__pastasalad a salad having any of various pastas as the base
subtype: macaroni_salad having macaroni as the base
subtype: fruit_salad__fruitsalad salad composed of fruits
subtype: Waldorf_salad typically made of apples and celery with nuts or raisins and dressed with mayonnaise
subtype: crab_Louis lettuce and crabmeat dressed with sauce Louis
subtype: herring_salad__herringsalad based on pickled herring
subtype: tuna_fish_salad__tuna_salad salad composed primarily of chopped canned tuna fish
subtype: chicken_salad__chickensalad salad composed primarily of chopped chicken meat
subtype: coleslaw__slaw basically shredded cabbage
subtype: molded_salad salad of meats or vegetables in gelatin
subtype: tabbouleh__tabooli (Lebanese) a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
subtype: curry (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
subtype: lamb_curry curry made with lamb
subtype: applesauce__apple_sauce puree of stewed apples usually sweetened and spiced
subtype: boiled_egg__coddled_egg__coddledegg egg cooked briefly in the shell in gently boiling water
subtype: hard-boiled_egg__hardboiledegg an egg boiled gently until both the white and the yolk solidify
subtype: poached_egg__poachedegg__dropped_egg__droppedegg egg cooked in gently boiling water
subtype: scrambled_egg__scrambledegg eggs beaten and cooked to a soft firm consistency while stirring
subtype: deviled_egg__deviledegg__stuffed_egg__stuffedegg halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
subtype: shirred_egg__baked_egg__bakedegg__egg_en_cocotte egg cooked individually in cream or butter in a small ramekin
subtype: omelet__omelette beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
subtype: firm_omelet eggs beaten with milk or cream and cooked until set
subtype: French_omelet omelet cooked quickly and slid onto a plate
subtype: western_omelet__westernomelet a firm omelet that has diced ham and peppers and onions
subtype: fluffy_omelet souffle-like omelet made by beating and adding the whites separately
subtype: souffle light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
subtype: cheese_souffle puffy dish of cheese and eggs (whites beaten separately) and white sauce
subtype: fried_egg__friedegg eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
subtype: coq_au_vin chicken and onions and mushrooms braised in red wine and seasonings
subtype: chicken_and_rice__chickenandrice rice and chicken cooked together with or without other ingredients and variously seasoned
subtype: arroz_con_pollo rice and chicken cooked together Spanish style; highly seasoned especially with saffron
subtype: moo_goo_gai_pan a Cantonese dish of chicken and sauted vegetables
subtype: bacon_and_eggs eggs (fried or scrambled) served with bacon
subtype: barbecued_spareribs__spareribs__sparerib baked or roasted with a spicy sauce
subtype: beef_Bourguignonne__boeuf_Bourguignonne beef and mushrooms and onions stewed in red wine and seasonings
subtype: beef_Wellington__filet_de_boeuf_en_croute rare-roasted beef tenderloin coated with mushroom paste in puff pastry
subtype: bitok a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
subtype: New_England_boiled_dinner__boiled_dinner corned beef simmered with onions and cabbage and usually other vegetables
subtype: Boston_baked_beans dried navy beans baked slowly with molasses and salt pork
subtype: bubble_and_squeak (British) leftover cabbage and potatoes and meat fried together
subtype: cannelloni tubular pasta filled with meat or cheese
subtype: carbonnade_flamande__Belgian_beef_stew beef stewed in beer seasoned with garlic and served with boiled potatoes
subtype: chicken_Marengo braised chicken with onions and mushrooms in a wine and tomato sauce
subtype: chicken_cordon_bleu thin slices of chicken stuffed with cheese and ham and then sauteed
subtype: Maryland_chicken chicken fried than oven-baked and served with milk gravy
subtype: chicken_paprika__chickenpaprika__chicken_paprikash__chickenpaprikash chicken simmered in broth with onions and paprika then mixed with sour cream
subtype: chicken_Tetrazzini prepared with mushrooms in a cream sauce served over pasta and topped with cheese
subtype: chicken_Kiev pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
subtype: chili_con_carne__chiliconcarne__chili (Mexican) ground beef and chili peppers or chili powder often with tomatoes and kidney beans
subtype: chop_suey meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
subtype: chow_mein chop suey served with fried noodles
subtype: coquille.dish seafood served in a scallop shell
subtype: coquilles_Saint-Jacques scallops in white wine sauce served in scallop shells
subtype: croquette minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
subtype: rissole minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
subtype: dolmas__stuffed_grape_leaves well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
subtype: egg_foo_yong__eggfooyong__egg_fu_yung Chinese omelet containing onions and celery and chopped meat or fish
subtype: egg_roll__eggroll__spring_roll (Chinese) minced vegetables and meat wrapped in a pancake and fried
subtype: eggs_Benedict toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
subtype: enchilada (Mexican) tortilla with meat filling baked in chili-seasoned tomato sauce
subtype: falafel (Middle Eastern) small croquette of mashed chick peas or fava beans seasoned with sesame seeds
subtype: fish_and_chips fried fish and french-fried potatoes
subtype: fondue__fondu hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
subtype: cheese_fondue fondue made of cheese melted in wine for dipping bread and sometimes fruits
subtype: chocolate_fondue__chocolatefondue fondue made of chocolate melted with milk or cream for dipping fruits
subtype: fondu__fondue cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
subtype: beef_fondue__boeuf_fondu_bourguignon cubes of beef cooked in hot oil and then dipped in various tasty sauces
subtype: French_toast bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
subtype: Chinese_fried_rice__fried_rice__friedrice boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
subtype: frittata Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
subtype: frog_legs hind legs of frogs used as food; resemble chicken and cooked as chicken
subtype: galantine boned poultry stuffed then cooked and covered with aspic; served cold
subtype: gefilte_fish__gefiltefish__fish_ball well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
subtype: haggis (Scotland) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
subtype: ham_and_eggs eggs (scrambled or fried) served with ham
subtype: hash chopped meat mixed with potatoes and browned
subtype: corned_beef_hash hash made with corned beef
subtype: jambalaya spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
subtype: kebab__shish_kebab__shishkebab__kabob cubes of meat marinated and cooked on a skewer usually with vegetables
subtype: souvlaki__souvlakia (Greek) made of lamb
subtype: kedgeree (British) a dish of rice and hard-boiled eggs and cooked flaked fish
subtype: knish (Russian Jewish) baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
subtype: lasagne__lasagna baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
subtype: seafood_Newburg seafood in Newburg sauce served on toast or rice
subtype: lobster_Newburg__lobster_a_la_Newburg lobster in Newburg sauce served on buttered toast or rice
subtype: shrimp_Newburg shrimp in Newburg sauce usually served in a rice ring
subtype: lobster_thermidor__lobsterthermidor diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
subtype: lutefisk__lutfisk (Scandinavian) dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
subtype: macaroni_and_cheese macaroni in a cheese sauce
subtype: macedoine mixed diced fruits or vegetables; hot or cold
subtype: meatball ground meat formed into a ball and fried or simmered in broth
subtype: porcupine_ball__porcupineball__porcupines meat patties rolled in rice and simmered in a tomato sauce
subtype: Swedish_meatball meatballs simmered in stock
subtype: meat_loaf__meatloaf a baked loaf of ground meat
subtype: fish_loaf flaked fish baked in a loaf with bread crumbs and various seasonings
subtype: salmon_loaf fish loaf made with flaked salmon
subtype: moussaka casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
subtype: osso_buco sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
subtype: pheasant_under_glass a dish of roast pheasant served in a manner characteristic of expensive restaurants
subtype: pilaf__pilaff__pilau__pilaw rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
subtype: bulgur_pilaf pilaf made with bulgur wheat instead of rice and usually without meat
subtype: pizza__pizza_pie__pizzapie Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
subtype: sausage_pizza__sausagepizza tomato and cheese pizza with sausage
subtype: pepperoni_pizza__pepperonipizza tomato and cheese pizza with pepperoni
subtype: cheese_pizza pizza with lots of cheese
subtype: anchovy_pizza__anchovypizza tomato and cheese pizza with anchovies
subtype: Sicilian_pizza pizza made with a thick crust
subtype: poi Hawaiian dish of taro root pounded to a paste and often allowed to ferment
subtype: pork_and_beans dried beans cooked with pork and tomato sauce
subtype: porridge soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
subtype: hasty_pudding.porridge__hastypudding (British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
subtype: gruel a thin porridge of usually oatmeal or cornmeal
subtype: skilly a thin porridge or soup (usually oatmeal and water flavored with meat)
subtype: loblolly thick gruel
subtype: oatmeal__burgoo porridge made of rolled oats
subtype: potpie deep-dish meat and vegetable pie or a meat stew with dumplings
subtype: rijsttaffel__rijstaffel__rijstafel dish originating in Indonesia; a wide variety of foods and sauces are served with rice
subtype: risotto__Itallian_rice rice cooked with broth and sprinkled with grated cheese
subtype: Salisbury_steak ground beef patty usually with a sauce
subtype: sauerbraten pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
subtype: sauerkraut shredded cabbage fermented in brine
subtype: scallopine__scallopini sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
subtype: veal_scallopini thin sauteed cutlets of veal
subtype: scampi large shrimp sauteed in oil or butter and garlic
subtype: Scotch_egg hard-cooked egg encased in sausage meat then breaded and deep-fried
subtype: Scotch_woodcock creamy scrambled eggs on toast spread with anchovy paste
subtype: spaghetti_and_meatballs__spaghettiandmeatball spaghetti with meatballs in a tomato sauce
subtype: Spanish_rice spicy rice with tomatoes and onions and green peppers
subtype: steak_tartare__steaktartare__tartar_steak__cannibal_mound ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
subtype: pepper_steak strips of steak sauteed with green peppers and onions
subtype: steak_au_poivre__peppered_steak__pepper_steak steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
subtype: beef_Stroganoff sauteed strips of beef and mushrooms in sour cream sauce served with noodles
subtype: stuffed_cabbage__stuffedcabbage parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
subtype: kishke__stuffed_derma__stuffedderma (Jewish) roasted fowl intestines with a seasoned filling of matzo meal and suet
subtype: stuffed_peppers__stuffedpepper parboiled green peppers stuffed usually with rice and meat and baked briefly
subtype: hot_stuffed_tomato__hotstuffedtomato__stuffed_tomato__stuffedtomato tomato cases filled with various mixtures and baked briefly
subtype: cold_stuffed_tomato__stuffed_tomato__stuffedtomato tomato cases filled with various salad mixtures and served cold
subtype: succotash fresh corn and lima beans with butter or cream
subtype: sukiyaki (Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
subtype: sashimi (Japanese) very thinly sliced raw fish
subtype: sushi (Japanese) rice (with raw fish) wrapped in seaweed
subtype: Swiss_steak steak braised in tomato and onion mixture
subtype: tamale (Mexican) corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
subtype: tamale_pie Mexican-like meat mixture covered with cornbread topping
subtype: tempura (Japanese) vegetables and seafood dipped in batter and deep-fried
subtype: teriyaki beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
subtype: terrine a pate or fancy meatloaf baked in an earthenware casserole
subtype: Welsh_rarebit__Welsh_rabbit__rarebit cheese melted with ale or beer served over toast
subtype: Wiener_schnitzel__schnitzel (Viennese) deep-fried breaded veal cutlets
subtype: taco (Mexico) a tortilla rolled cupped around a filling
subtype: chicken_taco__chickentaco a taco with a chicken filling
subtype: burrito (Mexico) a flour tortilla folded around a filling
subtype: beef_burrito a burrito with a beef filling
subtype: tostada.dish a flat tortilla with various fillings piled on it
subtype: bean_tostada a flat tortilla topped with refried beans
subtype: refried_beans__refriedbean__frijoles_refritos (Mexico) dried beans cooked and mashed and then fried in lard with various seasonings
subtype: couscous.dish a spicy dish that originated in North Africa; consists of pasta steamed with a meat and vegetable stew
subtype: ramequin__ramekin a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
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