#cutlery  tableware implements for cutting and eating food
  supertype:  tableware  articles for use at the table (dishes and silverware and glassware)
  part:  handle
  subtype:  fork  cutlery used for serving and eating food
     subtype:  carving_fork__carvingfork  a large fork used in carving cooked meat
     subtype:  salad_fork__saladfork  a fork intended for eating salads
     subtype:  tablefork  a fork for eating at a dining table
     subtype:  toasting_fork  long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
  subtype:  spoon  a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
     subtype:  dessert_spoon__dessertspoon  a spoon larger than a teaspoon and smaller than a tablespoon
     subtype:  runcible_spoon  a fork-like spoon with a cutting edge; coined by Edward Lear
     subtype:  soupspoon__soup_spoon  a spoon with a rounded bowl for eating soup
     subtype:  sugar_spoon__sugarspoon__sugar_shell__sugarshell  a spoon for serving sugar; often made in the shape of a seashell
     subtype:  tablespoon  a spoon larger than a dessert spoon; used for serving
     subtype:  tea_maker__teamaker  a covered spoon with perforations
     subtype:  teaspoon  a small spoon used for stirring tea or coffee; holds about one fluid dram
        subtype:  iced-tea_spoon  a teaspoon with a long handle
     subtype:  wooden_spoon  a spoon made of wood
  subtype:  table_knife__tableknife  a knife used for eating at dining table
     subtype:  butter_knife  a small knife with a dull blade; for cutting or spreading butter
     subtype:  case_knife  a metal blade with a handle; used as cutlery
     subtype:  fish_knife  a small table knife with a spatula blade used for eating fish
     subtype:  steak_knife__steakknife  a sharp table knife used in eating steak

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