#cutlery tableware implements for cutting and eating food
supertype: tableware articles for use at the table (dishes and silverware and glassware)
part: handle
subtype: fork cutlery used for serving and eating food
subtype: carving_fork__carvingfork a large fork used in carving cooked meat
subtype: salad_fork__saladfork a fork intended for eating salads
subtype: tablefork a fork for eating at a dining table
subtype: toasting_fork long-handled fork for cooking or toasting frankfurters or bread etc. (especially over an open fire)
subtype: spoon a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food
subtype: dessert_spoon__dessertspoon a spoon larger than a teaspoon and smaller than a tablespoon
subtype: runcible_spoon a fork-like spoon with a cutting edge; coined by Edward Lear
subtype: soupspoon__soup_spoon a spoon with a rounded bowl for eating soup
subtype: sugar_spoon__sugarspoon__sugar_shell__sugarshell a spoon for serving sugar; often made in the shape of a seashell
subtype: tablespoon a spoon larger than a dessert spoon; used for serving
subtype: tea_maker__teamaker a covered spoon with perforations
subtype: teaspoon a small spoon used for stirring tea or coffee; holds about one fluid dram
subtype: iced-tea_spoon a teaspoon with a long handle
subtype: wooden_spoon a spoon made of wood
subtype: table_knife__tableknife a knife used for eating at dining table
subtype: butter_knife a small knife with a dull blade; for cutting or spreading butter
subtype: case_knife a metal blade with a handle; used as cutlery
subtype: fish_knife a small table knife with a spatula blade used for eating fish
subtype: steak_knife__steakknife a sharp table knife used in eating steak
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