#course.nutriment part of a meal served at one time; "she prepared a three course meal"
supertype: nutriment__nourishment__nutrition__sustenance__aliment__victuals a source of materials to nourish the body
part of: repast
subtype: entree.course__main_course the principal dish of a meal
subtype: plate.entree a main course served on a plate: "a vegetable plate"; "the blue plate special"
subtype: appetizer__appetiser food or drink to stimulate the appetite (usually served before a meal)
subtype: antipasto a course of appetizers in an Italian meal
subtype: canape an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
subtype: cocktail.appetizer an appetizer served as a first course at a meal
subtype: fruit_cocktail__fruitcocktail a mixture of sliced or diced fruits
subtype: crab_cocktail a cocktail of cold cooked crabmeat and a sauce
subtype: shrimp_cocktail a cocktail of cold cooked shrimp and a sauce
subtype: hors_d'oeuvre a dish served as an appetizer before the main meal
subtype: stuffed_mushroom__stuffedmushroom mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
subtype: pigs_in_blankets small frankfurters wrapped in biscuit dough and baked
subtype: crudites raw vegetables cut into bite-sized strips and served with a dip
subtype: celery_stick celery stalks cut into small sticks
subtype: carrot_stick a stick of carrot eaten raw
subtype: dessert__sweet a sweet served as the last course of a meal
subtype: ambrosia fruit dessert made of oranges and bananas with shredded coconut
subtype: trifle jam-spread sponge cake soaked in wine served with custard sauce
subtype: tipsy_cake__tipsycake (British) a trifle soaked in wine and decorated with almonds and candied fruit
subtype: flan open pastry filled with fruit or custard
subtype: fruit_compote__compote dessert of stewed or baked fruit
subtype: prune_whip__prunewhip dessert made of prune puree and whipped cream
subtype: junket dessert made of sweetened milk coagulated with rennet
subtype: syllabub__sillabub sweetened cream beaten with wine or liquor
subtype: charlotte a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
subtype: charlotte_russe__charlotterusse lady fingers enclosing bavarian cream
subtype: dumpling dessert made by baking fruit wrapped in pastry
subtype: apple_dumpling__appledumpling apples wrapped in pastry and baked
subtype: frozen_dessert any of various desserts prepared by freezing
subtype: ice.frozen_dessert__frappe a frozen dessert with fruit flavoring (especially one containing no milk)
subtype: water_ice__waterice an ice containing no milk
subtype: sherbert__sherbet an ice containing milk
subtype: ice_cream__icecream frozen dessert containing cream and sugar and flavoring
subtype: chocolate_ice_cream__chocolateicecream ice cream flavored with chocolate
subtype: choc-ice colloquial British abbreviation for chocolate ice cream
subtype: Neapolitan_ice_cream a block of ice cream with 3 or 4 layers of different colors and flavors
subtype: peach_ice_cream__peachicecream ice cream flavored with fresh peaches
subtype: strawberry_ice_cream ice cream flavored with fresh strawberries
subtype: tutti-frutti__tuttifrutti ice cream containing chopped candied fruits
subtype: vanilla_ice_cream__vanillaicecream Ice cream flavored with vanilla extract
subtype: ice-cream_cone__icecreamcone ice cream in a crisp conical wafer
subtype: ice_lolly__icelolly__lolly__lollipop__popsicle ice cream or water ice on a small wooden stick; "in England a popsicle is called an ice lolly"
subtype: ice_milk__icemilk similar to ice cream but made of milk
subtype: frozen_yogurt a soft frozen dessert of sweetened flavored yogurt
subtype: snowball.frozen_dessert ball of crushed ice with fruit syrup
subtype: coconut_ice_cream_snowball__coconuticecreamsnowball__snowball ball of ice cream covered with coconut and usually chocolate sauce
subtype: parfait layers of ice cream and syrup and whipped cream
subtype: ice-cream_sundae__icecreamsundae__sundae ice cream served with a topping
subtype: split.frozen_dessert a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
subtype: banana_split a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream
subtype: frozen_pudding a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
subtype: frozen_custard__soft_ice_cream dessert resembling ice cream but with a boiled custard base
subtype: ice-cream_cake__icecreamcake__icebox_cake ice cream molded to look like a cake
subtype: peach_melba__peachmelba ice cream and peaches with a liqueur
subtype: pudding any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
subtype: flummery a bland custard or pudding especially of oatmeal
subtype: plum_pudding__Christmas_pudding a rich steamed or boiled cake-like pudding
subtype: steamed_pudding__steamedpudding a pudding cooked by steaming
subtype: duff a stiff flour pudding steamed or boiled usually containing e.g. currents and citron
subtype: vanilla_pudding__vanillapudding sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
subtype: chocolate_pudding__chocolatepudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
subtype: brown_Betty baked pudding of apples and breadcrumbs
subtype: pease_pudding__peasepudding (British) a pudding made with strained split peas mixed with egg
subtype: tapioca_pudding__tapiocapudding sweet pudding thickened with tapioca
subtype: roly-poly_pudding__roly-poly (British) pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
subtype: suet_pudding (British) a sweet or savory pudding made with suet and steamed or boiled
subtype: spotted_dick__spotteddick (British) a suet pudding containing currants
subtype: pud__pudding (British) the dessert course of a meal (`pud' is used informally)
subtype: mousse a light creamy dessert set with gelatin
subtype: chocolate_mousse__chocolatemousse dessert mousse made with chocolate
subtype: blancmange sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
subtype: zabaglione__sabayon light foamy custard-like dessert served hot or chilled
subtype: baked_Alaska cake covered with ice cream and meringue browned quickly in an oven
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