#cooking_utensil__cookingutensil__cookware  a kitchen utensil made of material that does not melt easily; used for cooking
  supertype:  kitchen_utensil__kitchenutensil  a utensil used in preparing food
  subtype:  baster  a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
  subtype:  chafing_dish__chafingdish  a metal pan over a heater; used to cook or to keep things warm at the table
  subtype:  cooker  a utensil for cooking
     subtype:  Crock_Pot  (trademark) an electric cooker that maintains a relatively low temperature
     subtype:  popper  a container for cooking popcorn
  subtype:  enamelware  cooking utensil of enameled iron
     subtype:  cloisonne  enamelware in which colored areas are separated by thin metal strips
     subtype:  graniteware  a kind of stone gray enamelware
  subtype:  grid__gridiron  a cooking utensil of parallel metal bars; used to grill fish or meat
  subtype:  griddle  cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
  subtype:  cooking_pan__cookingpan__pan  cooking utensil consisting of a wide metal vessel
     subtype:  dripping_pan__drip_pan  pan for catching drippings under roasting meat
     subtype:  frying_pan__frypan__skillet  a pan used for frying foods
        subtype:  electric_frying_pan  a frying pan heated by electricity
        subtype:  spider.frying_pan  a skillet made of cast iron
     subtype:  omelet_pan__omelette_pan  pan for cooking omelets
     subtype:  patty-pan__pattypan  a pan for cooking patties or pasties
     subtype:  roaster  a special cooking pan for roasting
     subtype:  saucepan  a deep pan with a handle; used for stewing or boiling
        subtype:  double_boiler__double_saucepan  two saucepans, one fitting inside the other
        subtype:  stewing_pan__stewingpan__stewpan  a saucepan used for stewing
     subtype:  wok  pan with a convex bottom; used for frying in Chinese cooking
  subtype:  pot  metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
     subtype:  caldron__cauldron  a very large pot that is used for boiling
     subtype:  coffeepot  tall pot in which coffee is brewed
        subtype:  percolator  a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans
     subtype:  dixie  (British) a large metal pot (12 gallon camp kettle) for cooking; used in military camps
     subtype:  Dutch_oven.pot__dutchoven  iron or earthenware cooking pot; used for stews
     subtype:  boiler__kettle  a metal pot for stewing or boiling; usually has a lid
        subtype:  teakettle  kettle for boiling water to make tea
     subtype:  marmite  a large pot especially one with legs used e.g. for cooking soup
     subtype:  pottle  a pot that holds 2 quarts
     subtype:  saucepot  a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
     subtype:  stockpot  a pot used for preparing soup stock
     subtype:  teapot  pot for brewing tea; usually has a spout and handle
     subtype:  urn.pot  a large pot for making coffee or tea
        subtype:  coffee_urn  an urn in which coffee is made and kept hot
        subtype:  samovar  a metal urn with a spigot at the base; used in Russia to boil water for tea
        subtype:  tea_urn__teaurn  an urn in which tea is brewed and from which it is served
  subtype:  skimmer.cooking_utensil  a cooking utensil used to skim fat from the surface of liquids
  subtype:  steamer  a cooking utensil that can be used to cook food by steaming it
  subtype:  food_turner__turner  cooking utensil having a flat flexible part and a long handle; used for turning or serving food
     subtype:  fish_slice  (British) a food turner with a broad slitted blade used for turning or serving fish or other food that is cooked in a frying pan
     subtype:  pancake_turner__pancaketurner  turner for serving or turning pancakes
     subtype:  spatula.food_turner  a turner with a narrow flexible blade

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