#codfish__cod  lean white flesh of important North Atlantic food fish; usually baked or poached
  supertype:  #saltwater_fish__saltwaterfish  flesh of fish from the sea used as food
  part of:  #Atlantic_cod
  subtype:  #salt_cod  codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes

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