#chervil  fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
  supertype:  herb  aromatic potherb used in cookery for its savory qualities
  part of:  beaked_parsley__chervil__Anthriscus_cereifolium  aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

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