#beaked_parsley__chervil__Anthriscus_cereifolium  aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
  supertype:  herbaceous_plant__herb  a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
  member of:  genus_Anthriscus
  part:  chervil  fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

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