#bacon  back and sides of a hog salted and dried or smoked; usually sliced thin and fried
  supertype:  #cut_of_pork  piece of pork
  part:  #bacon_rind
  subtype:  #side_of_bacon__flitch  salted and cured abdominal wall of a side of pork
  subtype:  #gammon  hind portion of a side of bacon
  subtype:  #bacon_strip  a slice of bacon
  subtype:  #Canadian_bacon  from a boned strip of cured loin

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